As we all now, pilaf is a Middle Eastern rice dish. Depending on regional and cultural preferences, it can include meat, veggies, fish, or seafood. But the only thing remains...
These are classic gluten-free blueberry muffins. The easiest recipe with a combination of rice, sorgo, and millet flour. Use frozen or fresh berries. These muffins turn out soft, tender, and...
There are no better gluten-free baked goods than oatmeal cookies. I often treat my colleagues to some, and they’ve been asking me to post the recipe for a while. Cookies...
For the first time, I tried venison in Austria, in the office canteen. Hirschragout, or venison ragu, is a traditional Austrian dish in a hunting season. Venison is also used...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
This is a holiday food from my childhood. It always seemed mysterious to me: Oriental spices, sweet and sour at the same time, a combination of quince and sweet pepper...
It’s getting colder and it’s natural that you are craving for something warm, cozy and homey. Chicken pilaf is a wonderful food for any season. This recipe uses a gorgeous...
Red-Wine Poached Pears — is a most subtle dessert. So light, refreshing and delightful – it is perfectly concludes a festive or a family meal. Poached in spiced red wine syrup...
