Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
Hot? Can’t even think about cooking? Then this recipe will do the trick! Refreshing cucumber soup is a dish made in different cultures where it’s hot and there are cucumbers...
Classic okroshka is prepared with white kvass, while kefir version is similar to a cold Uzbek soup – chalap. Although, okroshka with kefir has become part of the furniture in...
The Fish En Papillote recipe is a simple, healthy, deliciously beautiful way to prepare fish. Here you can use filets of any white fish and seasonal vegetables. This recipe recreates...
We fell in love with this salad in Dubai, where they serve it in Moroccan restaurants. It’s the perfect summer dish, which is fresh, beautiful, healthy and delicious! But what...
I have a great love for pancakes, and I love them even more with stuffing. These pancakes are made of green buckwheat without fermentation, with some coconut milk and eggs....
Kohlrabi, I hope everyone knows and loves it. If not, you should fall in love with it urgently for its crunch, freshness, pleasant taste and benefits. Most often, the bulbous...
Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...
Green borscht is about spring and sorrel. This disch has its “nutrition” story. In the past sauerkraut the primary source of vitamin C in winter for our grand-grand parents. But...
This dish has a certain romantic appeal to me. First, it takes me back to my childhood. My best friend’s mom would often make it and leave it on the...
