Ingredients
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3 Herring fillet (Matjes)
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3 tbsp. of Apple
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3 tbsp. of Pickled cucumber
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1 tbsp. of Red onion
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Dressing:
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100 g of Mayonnaise
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100 g of Soy yogurtOr sour cream
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2 tsp. of Curry powder
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Toppings:
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Egg(s)A hard-boiled egg
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Chives
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Parsley leaves
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Dill
Directions
Karrysild is a traditional Scandinavian dish, especially popular in Denmark and Norway. This dish features herring enveloped in a tangy curry sauce, giving the fish a vibrant flavor and distinctive texture.
The story of Karrysild dates back to the 20th century when Danish cooks began experimenting with different herring marinades, combining traditional techniques with the influence of colonial spices such as curry.
This dish is not only delicious but also nutritious, as herring is rich in omega-3 fatty acids and protein. The marinade, which includes curry and onions, is packed with antioxidants that support the immune system, while the apple skins add soluble fiber to improve the overall meal.
Karrysild makes a delightful appetizer on its own, but it’s often served as a topping for open-faced sandwiches.
Bon Appétit!
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Steps
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1
Done
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Cut the herring fillets into slices that are 1 to 1.5 cm thick. Dice the apple, leaving the skin on, into small cubes. Likewise, chop the onion and pickles into small cubes. |
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2
Done
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For the dressing, combine mayonnaise, a neutral-flavored vegetable yogurt (like soy or almond, or you can stick with classic sour cream) and sweet curry powder. |
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3
Done
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Combine the ingredients with the dressing and give it a taste test. Usually, you won't need to add any salt or other seasonings because the main ingredients and curry powder are already full of flavor. If you feel it needs a little something extra, you can adjust it with apple cider vinegar, honey, mustard and salt. |
