Ingredients

Adjust Servings:

	500 g of Zucchini 2 small ones
	2 Egg(s)
	80 g of Buckwheat flour Or any other gluten-free flour or flour blend
	50 g of Coconut yogurt
	1 tsp. of Baking powder
	1 tbsp. of Extra Virgin olive oil To grease the waffle maker
	Spices:
	1/2 tsp. of Garlic powder
	1/2 tsp. of Onion powder
	1 tbsp. of Parsley leaves
	1 tbsp. of Dill
	to taste Salt
	to taste Grounded black pepper

Zucchini Waffles

Name: Zucchini Waffles
Total time: 30 min
Yield: 4
Cuisine: American,Signature Cuisine
Ingredients: Zucchini: 500 g of; Egg(s): 2; Buckwheat flour: 80 g of; Coconut yogurt: 50 g of; Baking powder: 1 tsp. of; Extra Virgin olive oil: 1 tbsp. of; Garlic powder: 1/2 tsp. of; Onion powder: 1/2 tsp. of; Parsley leaves: 1 tbsp. of; Dill: 1 tbsp. of; Salt: to taste; Grounded black pepper: to taste

Features:

Cuisine:

30 min
Serves 4
Easy

Ingredients

500 g of Zucchini
2 small ones
2 Egg(s)
80 g of Buckwheat flour
Or any other gluten-free flour or flour blend
50 g of Coconut yogurt
1 tsp. of Baking powder
1 tbsp. of Extra Virgin olive oil
To grease the waffle maker
Spices:
1/2 tsp. of Garlic powder
1/2 tsp. of Onion powder
1 tbsp. of Parsley leaves
1 tbsp. of Dill
to taste Salt
to taste Grounded black pepper

Directions

If you love zucchini fritters and have a waffle maker, this recipe is for you! It’s a very convenient and delicious breakfast option.

Bon Appétit!

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Steps

1 Done	Grate the zucchini using a coarse grater, sprinkle a pinch of salt over it, and let it sit for about 10 minutes to draw out its juices. Chop the herbs finely.
2 Done	Preheat your waffle maker.
3 Done	After 10 minutes, squeeze the zucchini thoroughly to remove excess liquid. Mix the drained zucchini with the remaining ingredients until you achieve a smooth batter similar to fritters. Then, season it with salt and pepper to your liking. Grease the waffle maker's surface and cook the waffles according to the manufacturer's instructions. Zucchini waffles are best served right away. Bon Appétit!