Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Smoked Fish and Spinach Pie

Cooking Time: 60

Fish & Seafood

This smoked fish and spinach pie is a variation of a popular English pie. Pies are traditionally made in ramekins with different fillings, either sweet or savory and covered with...

Kateryna Maznikova

11.02.2018

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Zwetschgen Kompott – Plump Compote (Sauce)

Cooking Time: 15

Desserts

Austrian

As I have already told you, the Austrians also have a notion of “compote” – Kompott. It’s a fruit sauce made from fruit, usually plumps, apples, pears, apricots or their...

Kateryna Maznikova

11.02.2018

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Vegetable Stock

Cooking Time: 100

Vegetables

Ukrainian

The vegetable stock is used alongside the meat stock in soups, sauces, risottos and various stews. The perfectly cooked vegetable stock is flavorsome and rich as is as good as...

Kateryna Maznikova

11.02.2018

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Tarte aux pommes – French Apple Tart

Cooking Time: 70

Desserts

French

French apple tart (tarte aux pommes), alongside with croissants, is one of the symbols of the French cuisine. A thin crust made from crispy pastry filled with a tender apple-vanilla...

Kateryna Maznikova

11.02.2018

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Cheesecake with Lemon Curd and Berries

Cooking Time: 545

Desserts

Cheesecake with lemon curd and berries is a delightful and easy dessert. Fresh berries are interestingly combined with lemon curd. If it isn’t a berry season, you may make it...

Kateryna Maznikova

11.02.2018

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Fancy Watermelon Gazpacho

Cooking Time: 135

Vegetables

Gazpacho is one of the most popular cold soups, originating in Spain. Classic gazpacho is made from tomatoes. Recently gazpacho has become extremely popular and its recipes are being developed....

Kateryna Maznikova

11.02.2018

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Baked Tomatoes Stuffed with Salmon

Cooking Time: 50

Fish & Seafood

Italian

Baked tomatoes stuffed with salmon was a great discovery for me. I didn’t expect the explosion of flavors! It’s a wonderful dish – quick, delicious, healthy and stunning! I found...

Kateryna Maznikova

11.02.2018

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Cheesecake with Baked Strawberry and Balsamic Vinegar Mousse

Cooking Time: 120

Desserts

You must try this cheesecake! I can tell you why – because of strawberry mousse and its peculiar taste. It consists of baked strawberries and balsamic vinegar. The latter is...

Kateryna Maznikova

11.02.2018

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Italian Tomato Sauce by Barbara

Cooking Time: 50

Vegetables

Italian

This is the second variant of the classic Italian tomato sauce with butter, which I learned from Barbara, a Viennese private chef. Be sure to try Italian tomato sauce with...

Kateryna Maznikova

11.02.2018

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Cold Eggplant Salad

Cooking Time: 45

Vegetables

Ukrainian

We usually prepare this eggplant salad at home. My mum calls it an eggplant spread and she uses a meat mincer to process them. I love chopped vegetables more. For...

Kateryna Maznikova

11.02.2018

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts