Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Christmas Rich Kutia with Chocolate

Cooking Time: 70

Desserts

Ukrainian

Kutia – is a traditional Slavic dish made from boiled what berries (or barley, sometimes rice) and poppy seeds dressed with honey. Kutia is served for during the winter holidays...

Amazing Orange Salad Dressing

Cooking Time: 15

Vegetables

American

This orange dressing is amazing because it changes and enhances taste and flavor of green salads and it’s easy to make as well! I’d recommend this dressing for a wonderful...

Orange punch is a dilly of traditional Christmas drinks. At Viennese Weihnachtsmärkte (Christmas markets) orange punch is offered in wonderful mugs alongside with hot wine. Orange flavor and bright color...

Kateryna Maznikova

11.02.2018

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Pumpkin Spice Cheesecake

Cooking Time: 545

Desserts

American

Pumpkin сheesecake is warm, cozy and homey dish. You will crave it especially in late autumn or winter, when it’s cold outside, and you have a cup of hot tea...

Kateryna Maznikova

11.02.2018

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Celery, Fennel, Apple & Salmon Salad

Cooking Time: 45

Fish & Seafood

Italian

A most tender and light salad. A flavorsome match of fennel and celery stalks incredibly combines with sour-sweet apples. And salmon accents this wonderful combination of tastes. Thin-cut and nicely...

Kateryna Maznikova

11.02.2018

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Pumpkin Crepes with Cottage Cheese and Apples

Cooking Time: 50

Desserts

Ukrainian

This dish offers a wonderful combination of tastes and flavors: savory and tender crepes and a fresh and fruity filling with some Oriental raisins notes. Pumpkin crepes with cottage cheese...

Kateryna Maznikova

11.02.2018

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Pumpkin Rice Porridge

Cooking Time: 60

Cereals & Legumes

Ukrainian

Though pumpkin millet porridge is a family tradition, I cook pumpkin porridge with rice more often as rice is my kids’ favorite cereal. Pumpkin Rice Porridge has a most tender...

Kateryna Maznikova

11.02.2018

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Pumpkin puree

Cooking Time: 60

Desserts

Pumpkin puree is a basis of pumpkin pastry. It would be super handy to prepare pumpkin puree in season and freeze it resealable bags. Then you will be able to bake...

Kateryna Maznikova

11.02.2018

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Beerenröster – Roasted Berry Sauce

Cooking Time: 20

Desserts

Austrian

Roasted berry sauce (Beerenröster) is one of the traditional variants of making berry or fruit sauce in Austria. It is called “roasted” because the first step of making this sauce...

Kateryna Maznikova

11.02.2018

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Thai Yellow Curry with Fish

Cooking Time: 20

Fish & Seafood

Earlier I wrote that we love Thai food but it is not that easy to make it at home because it requires Thai ingredients and spices. But I sometimes make...