Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Aperol Spritz Cocktail

Cooking Time: 5

Desserts

Today is a beautiful summer day! It’s time I told you about Aperol Spritz cocktail. This cocktail is a summer symbol of Vienna and a favorite cocktail of the Viennese...

Kateryna Maznikova

11.02.2018

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No-Bake Strawberry Yogurt Cheesecake

Cooking Time: 510

Desserts

American

This strawberry yogurt cheesecake is absolutely fluffy, light and tender – all you need in summer! It is easy and quickly to make – no need to bake anything! Only...

Kateryna Maznikova

11.02.2018

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Hugo Cocktail

Cooking Time: 10

Desserts

I promised you to tell about the second idol of summer terraces in Vienna – Hugo cocktail. It is a quite young cocktail (it is believed to be created in...

Kateryna Maznikova

11.02.2018

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Summer Borsch (Vegetarian)

Cooking Time: 60

Vegetables

Ukrainian

This kind of borsch is cooked in summer in southern Ukraine. Summer borsch is prepared without meat or broth added. Here are a few reasons why. First of all, in...

Kateryna Maznikova

11.02.2018

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Strawberry Nutella Cheesecake

Cooking Time: 850

Desserts

American

In the season of strawberries, I suggest you cook this fantastic strawberry Nutella cheesecake. It is a combination of a few most delicious things: fresh strawberries, a favourite Nutella, soft...

Kateryna Maznikova

11.02.2018

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Summer Vinaigrette Salad

Cooking Time: 50

Vegetables

Ukrainian

Vinaigrette Salad is a mysterious and, at the time, easy and familiar dish for many people. Vinaigrette salad was one of the main salads in the USSR, competing only with...

Kateryna Maznikova

11.02.2018

Like 1

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Sicilian Fennel and Orange Salad

Cooking Time: 10

Vegetables

Italian

In every restaurant on Sicily you will find a mysterious dish called “Sicilian salad”. It is fennel and orange salad. Easy to make, but it has absolutely pleasant and extraordinary...

Kateryna Maznikova

11.02.2018

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Piperade with Eggs

Cooking Time: 45

Vegetables

French

Piperade is a traditional dish of the Basques – a people of a Spanish northern and a south-west French areas. The Basque language is unique and unrelated to the other...

Kateryna Maznikova

11.02.2018

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Beet Greens (or Chard) Borsch

Cooking Time: 60

Vegetables

In early spring I am always looking for spring beetroots with greens to appear in stores. Borsch made from beet greens in the most delicious spring borsch that have a...

Kateryna Maznikova

11.02.2018

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Spaghetti allo scoglio/ai frutti di mare – Sicilian Seafood Pasta

Cooking Time: 80

Italian

Of course, the best seafood dishes are cooked somewhere near the sea or the ocean. I learned to cook this seafood pasta on a trip to Sicily. Having tasted seafood...

Kateryna Maznikova

11.02.2018

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Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts