Cuisine: French

Breton Buckwheat Crêpe, AKA Galette de Sarrasin

Cooking Time: 25 min

Breads & Bakes

French

I’ve just returned from an incredible trip along the coasts of Brittany and Normandy and am still captivated, especially by the Breton buckwheat crêpes and the lively crêpe culture in...

Kateryna Maznikova

21.04.2025

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Natural Sourdough Brioche

Cooking Time: 1 h 30 min

Brioche is a delightful semi-sweet bun made with baker’s yeast, typically formed from six dough balls baked together. You can enjoy brioche with both sweet and savory fillings or transform...

Kateryna Maznikova

01.03.2025

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Celery Root Rémoulade

Cooking Time: 25 min

Vegetables

French

In French cuisine, Rémoulade is a creamy sauce made from mayonnaise, combined with pickles, capers, mustard and parsley. When you coat thinly sliced celery root with this sauce and allow it...

Kateryna Maznikova

20.02.2025

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Gypsy chicken with paprika, tomato and fennel

Cooking Time: 1 hour

Meat, Poultry & Eggs

French

Chicken stew recipes are the gems of our wholesome cooking. Let’s try them all! This wonderful recipe is from the book of a famous French chef. The description said that...

Kateryna Maznikova

13.02.2022

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Duck Rillettes

Cooking Time: 5 hours

Meat, Poultry & Eggs

Rillettes is like pâté, only with meat. Rillettes has the consistency of small slices of meat fibers and fat. It’s a dish of French cuisine, traditionally served as pâté on...

Kateryna Maznikova

25.11.2021

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Salmorejo from Paris

Cooking Time: 40min

Vegetables

This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...

Kateryna Maznikova

26.08.2021

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Poke Bowl of Arcachon

Cooking Time: 20 min

Fish & Seafood

French

Do you think a small French resort on the Atlantic coast of Arcachon has anything to do with the Poke Bowl of Hawaii? In fact, none:) But it was there,...

Kateryna Maznikova

18.08.2021

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Chicken meat with tuna sauce/Chicken Tonnato

Cooking Time: 30 min

Meat, Poultry & Eggs

You probably know Vitello Tonnato, the classic Italian appetizer of veal with tuna sauce! I love it! Today we will make a variation on the topic of this dish with...

Kateryna Maznikova

12.01.2021

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Chicken Liver & Mushroom Pâté (Gluten-free, Dairy-free)

Cooking Time: 30 min

Meat, Poultry & Eggs

There are so many recipes for liver pâté out there. Various ingredients are used to make the pâté more distinctive in terms of taste and texture, like cream, wine, mushrooms,...

Kateryna Maznikova

04.10.2020

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Vichyssoise with Leek and Sweet Potato

Cooking Time: 45 min

Vegetables

A classic French Vichyssoise soup uses only two ingredients: leeks and potatoes. It’s amazing – so soft, fresh, and sweetish. You can find the recipe here. But today I present...