1 Cooked beetrootMedium beet
3 Plums dried
1/2 cup of Walnut
1/2 cloves of Garlic
2 tbsp. of MayonnaiseOr, coconut yogurt
to taste Salt
1 tbsp. of Parsley leavesOptionally
Perhaps some of my readers are surprised that I am posting well-known recipes of Soviet cuisine. To explain, on the one hand, I want to acquaint my international audience with authentic recipes from the Soviet table and tell them how really to cook these recipes at home. On the other hand, I think these recipes are part of a healthy and tasty diet, with the proper selection and preparation of ingredients and adhering to the general guidelines of good nutrition.
Today we are making a very well known salad of boiled beets with dried plums (or prunes), walnuts and garlic. Classically, it is dressed with mayonnaise. We use a homemade one made of olive oil. Also, it works well with coconut yogurt. Add some mustard and lemon juice to spice it up.
It’s a perfect option for the vegetable variety on the winter table!
Today's visits: 1.
Grate cooked beets on a coarse grater. Chop dried plums into small cubes and chop the garlic and herbs finely.