Ingredients

Adjust Servings:

	400 g of Shrimp Boiled srimp
	1/2 head of Iceberg lettuce
	1 handful of Arugula
	1 handful of Spinach
	3 tbsp. of Parsley leaves
	3 Chives
	3 Cucumber Small cucumbers
	1/2 of Paprika red
	10 Cherry tomatoes
	Salad Dressing:
	6 tbsp. of Mayonnaise
	1 clove Garlic small clove
	1 tbsp. of Ketchup
	6 drops of Tabasco to taste
	to taste Lemon juice
	1/2 tsp. of Paprika powder sweet
	to taste Salt
	to taste Grounded black pepper

Shrimp Salad

Name: Shrimp Salad
Total time: 15 min
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Shrimp: 400 g of; Iceberg lettuce: 1/2 head of; Arugula: 1 handful of; Spinach: 1 handful of; Parsley leaves: 3 tbsp. of; Chives: 3; Cucumber: 3; Paprika red: 1/2 of; Cherry tomatoes: 10; Mayonnaise: 6 tbsp. of; Garlic: 1 clove; Ketchup: 1 tbsp. of; Tabasco: 6 drops of; Lemon juice: to taste; Paprika powder sweet: 1/2 tsp. of; Salt: to taste; Grounded black pepper: to taste

Features:

Cuisine:

Signature Cuisine

15 min
Serves 4
Easy

Ingredients

400 g of Shrimp
Boiled srimp
1/2 head of Iceberg lettuce
1 handful of Arugula
1 handful of Spinach
3 tbsp. of Parsley leaves
3 Chives
3 Cucumber
Small cucumbers
1/2 of Paprika red
10 Cherry tomatoes
Salad Dressing:
6 tbsp. of Mayonnaise
1 clove Garlic
small clove
1 tbsp. of Ketchup
6 drops of Tabasco
to taste
to taste Lemon juice
1/2 tsp. of Paprika powder sweet
to taste Salt
to taste Grounded black pepper

Directions

What I have realized, or can even say discovered in Sweden, is the very notion of shrimp salad. Until then, it seemed to me like an exotic rather than a food. 🙂

In Northern countries, shrimp is an entirely ordinary and accessible product, a true gift of Nature in this region. They are eaten with sauces, added to salads, open sandwiches, soups and even meatballs.

Small boiled shrimp go well with crispy Iceberg lettuce leaves. In Sweden, shrimp are often combined with mayonnaise. Add more vegetables and colors and you receive a nice healthy (conditional on the use of homemade mayonnaise, see different recipes on the site) Shrimp salad that will take you no more than 15 minutes to make (provided you have pre-cooked shrimp).

Bon Appétit!

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Steps

1 Done	Cut Iceberg lettuce into large squares and the cherry tomatoes in half. Chop the parsley and spring onions finely. Leave the spinach as is if it's small, or cut it into large pieces if the leaves are large. Cut cucumbers and red bell peppers into 1 cm cubes. Then put all the vegetables in a large bowl and add the boiled shrimp.
2 Done	For the dressing, chop the garlic finely. Mix all the salad dressing ingredients in a small bowl, adding garlic and seasoning them with salt and pepper to taste.
3 Done	Add the dressing to the salad ingredients and mix everything gently. Taste and adjust the salad dressing to taste. The salad is ready! Let's serve. Bon Appetit!