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Moroccan Beet Salad

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Ingredients

Adjust Servings:
500 g of Cooked beetroot
1/2 of an Orange Or one mandarin
2 tbsp. of Hazelnut
3tbsp. of Mint fresh
1/2 of an Red onion
2 tbsp. of Coriander leaves
1 tbsp. of Parsley leaves
Dressing:
1 Orange Or two to three mandarins
1/2 of an Lemon
to taste Salt
1/2 tsp. of Cumin powder
2 tbsp. of Extra Virgin olive oil

Moroccan Beet Salad

Features:
  • Dairy-Free
  • Gluten-Free
  • Vegan
  • Vegetarian
  • 15 min
  • Serves 4
  • Medium

Ingredients

  • Dressing:

Directions

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Moroccan cuisine is rich not only in great meat dishes but also in its salads with fresh and bright flavors. Take, for example, the Moroccan salad of boiled beets. Bright, dressed in orange juice, mint and cumin, it’s a dish that just has to become part of your life! )

Besides, if you have ready-made beets, the salad will take no more than 15 minutes to make!

I slightly modified the classic recipe by adding orange (or mandarin) slices and roasted hazelnuts. As a result, the salad is even brighter and has a crunchy note.

Bon Appétit!

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Steps

1
Done

The red onions for the salad should be moderately spicy and sweet. So, slice the onions into quarter rings. If they are too hot or bitter, marinate them for 30 minutes (3 tbsp of vinegar + 3 tbsp of cold water + 1 tsp of sugar).

2
Done

Roast the hazelnuts beforehand, then let them cool and chop them coarsely.

3
Done

For the dressing, squeeze the juice of 1 orange and 1/2 lemon. You can leave it like that. Or, for a brighter flavor, strain the juice to remove all the pulp and put it on the stove. Then bring it to a boil and cook for a few minutes until the liquid is reduced to half.

4
Done

Cut the cooked beets into large pieces and pour hot marinade (or cold juice, if not boiled) over them. Add salt and cumin, mix and let the beets stand for 5 minutes.

5
Done

File 1/2 of an orange and remove its zest with a grater.

6
Done

Next, add the onions, zest and olive oil, parsley, coriander and fresh mint leaves to the beets and mix them all together. Then taste and season to taste.
Place the salad on a large plate, top with the orange slices and sprinkle with chopped roasted hazelnuts. Then serve it right away.
Bon Appetit!

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Fermented Celery Root
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Fermented Celery Root
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Zuckerschoten or Snow Peas with Garlic Chips

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