It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...
These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...
What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...
Let’s keep learning about consuming by-products! Today, we are making a chicken hearts salad. It is a very simple to-make and delicious dish. It’s not more of a recipe but...
All you have to do is slice zucchini and onions very thinly. You make a batter by mixing chickpea flour, buckwheat and millet flour (or rice flour), eggs and zucchini...
Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...
We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...
As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...
Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...
Poppy seed cakes are a popular late summer/early fall dessert in Austrian wine bars, AKA Heurigers. This wonderful cake is classically made without flour, but we’ll make it by adding...