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Black Radish Salad with Kohlrabi and Cucumber

Cooking Time: 15 min

Vegetables

Kohlrabi is my favorite cruciferous vegetable. It’s healthy, it tastes good and it’s fresh. That’s great! One of the winter salad options is a combination of black or other radishes...

Kateryna Maznikova

28.03.2023

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Ramsons, AKA Wild Garlic Pesto Sauce

Vegetables

The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...

Kateryna Maznikova

28.03.2023

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Fermented Red Cabbage with Dark Raisins and Plums

Cooking Time: 35 min

Vegetables

Austria has a traditional dish served in November with roast goose, a red cabbage stewed with orange juice, red wine and spices. Based on the idea of this holiday dish,...

Kateryna Maznikova

23.03.2023

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Cream of Ramsons (Wild Garlic) Soup with Pine Nut Milk

Cooking Time: 25 min

Vegetables

The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....

Kateryna Maznikova

20.03.2023

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Sorrel Soup AKA Green Borscht

Cooking Time: 25 min

Vegetables

Green borscht is about spring and sorrel. This disch has its “nutrition” story. In the past sauerkraut the primary source of vitamin C in winter for our grand-grand parents. But...

Kateryna Maznikova

08.03.2023

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Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak

Cooking Time: 30 min

Vegetables

This dish has a certain romantic appeal to me. First, it takes me back to my childhood. My best friend’s mom would often make it and leave it on the...

Kateryna Maznikova

27.02.2023

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Zuckerschoten or Snow Peas with Garlic Chips

Vegetables

Signature Cuisine

Snow peas (en.: Snow Pea, Chinese pea, de.: Zuckerschote, lat.: Pisum sativum var. macrocarpum) are flat green pea pods that can be eaten raw and the whole piece. Snow peas...

Kateryna Maznikova

22.02.2023

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Moroccan Beet Salad

Cooking Time: 15 min

Vegetables

Signature Cuisine

Moroccan cuisine is rich not only in great meat dishes but also in its salads with fresh and bright flavors. Take, for example, the Moroccan salad of boiled beets. Bright,...

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Beet and Prune Salad

Cooking Time: 15 min

Vegetables

Perhaps some of my readers are surprised that I am posting well-known recipes of Soviet cuisine. To explain, on the one hand, I want to acquaint my international audience with...