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Desserts

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Dairy-Free Cottage Cheese Chocolate Easter Bread, AKA Paska

Cooking Time: 2 h
  • Desserts
  • Fermented
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...

Kateryna Maznikova

11.05.2024
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Creamy Banana Almond Brownies

Cooking Time: 25 min
  • Desserts
  • Signature Cuisine Signature Cuisine
This brownie recipe is simply delightful, with its incredibly smooth and creamy texture. To achieve this, it is baked quickly and then cooled to room temperature before being refrigerated for...

Kateryna Maznikova

11.05.2024
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Zucchini and Dried Apricot Chocolate Cake with Olive Oil

Cooking Time: 1 h 30 min
  • Desserts
  • Signature Cuisine Signature Cuisine
Zucchini Chocolate Cake is a classic! We will do our own reading, of course, gluten-free and dairy-free, but more interestingly, we will even replace half of the sugar with apricots....

Kateryna Maznikova

02.12.2023
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Chia Pudding with Mandarin/Tangerine Puree

  • Desserts
  • Signature Cuisine Signature Cuisine
Berries and fruits typically come to an end during the late autumn and winter seasons, while citrus fruits come into their prime. The chia pudding turns out really well with...

Kateryna Maznikova

19.11.2023
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Chocolate Truffles with Apricots

  • Desserts
  • Signature Cuisine Signature Cuisine
These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...

Kateryna Maznikova

13.11.2023
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Tofu Pancakes (gluten-free, dairy-free)

Cooking Time: 25 min
  • Desserts
  • Signature Cuisine Signature Cuisine
What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...

Kateryna Maznikova

30.10.2023
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Poppy Seed Sponge Cake with Berry Cheesecake Filling (version 2)

  • Desserts
  • Signature Cuisine Signature Cuisine
We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...

Kateryna Maznikova

31.08.2023
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Chia Pudding with Plum Compote

  • Desserts
  • Signature Cuisine Signature Cuisine
Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...

Kateryna Maznikova

25.08.2023
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Poppy Seed Apple Cake (gluten-free, dairy-free)

Cooking Time: 1 h 30 min
  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
Poppy Seed Apple Cake is a beloved Austrian dessert, known for its unique flavor and texture. Traditionally, this cake is made without flour; instead, ground poppy seeds and nuts are...

Kateryna Maznikova

25.08.2023
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Two-Layer Red Currant and Coconut Milk Jelly

Cooking Time: 1 hour
  • Desserts
  • Signature Cuisine Signature Cuisine
The perfect combination of color and flavor is sour-sweet, refreshing red currant jelly and creamy-vanilla coconut milk jelly, presenting a combination of vibrant red and white.  It’s a perfect seasonal...

Kateryna Maznikova

07.07.2023
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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