This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...
These are the most delicate truffles in consistency and taste. Roll them in a variety of sprinkles such as cocoa, hemp seed, nuts, shredded coconut, chopped pumpkin seeds, dark chocolate,...
These are great gingerbread cookies for Christmas! The dough turns out to be soft and pliable, it is easy to roll it out and cut out figures from it. It’s...
I highlight this vegetable milk as a separate recipe because it is obtained without the cake. That’s very convenient as it uses fewer nuts and all the benefits remain in...
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color. Let’s start with the name. The cocktail was named after Giovanni Bellini, a Venetian...
Customers often ask me, “What can I eat that is delicious?” “For daily meals,” I answer, “You can have various nuts, apples, pears, apricots and other not too sweet fruits,...
This version of pancakes makes a delicious introduction to grains like buckwheat, amaranth, and even quinoa (instead of or mixed with amaranth if you prefer). In doing so, we use...
These are now our favorite Saturday pancakes. They combine the health benefits of fermented buckwheat with the softness and brownness of Cassava flour pancakes made with coconut milk. In my...