https://modernfamilycook.com
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • About Me
  • Articles
  • Recipes
  • Contact Us
  • English
    • Русский
  • Home
  • Desserts

Desserts

Share

Moroccan Almond Tea Cookies

Cooking Time: 25 min
  • Desserts
In various African countries, including Morocco, it is customary to enjoy flavored shortbread cookies with tea. These cookies are typically round and go by several names like Ghriba (circular), Ghoriba,...

Kateryna Maznikova

26.02.2025
Like 0
Read More
Comment
Share

Zucchini Chocolate Cake

Cooking Time: 1 h
  • Desserts
  • Signature Cuisine Signature Cuisine
I first encountered Zucchini Chocolate Cake in Ireland a long time ago and I’ve been searching for the perfect recipe ever since.  This version turned out wonderfully—rich, chocolatey, crumbly and...

Kateryna Maznikova

25.02.2025
Like 0
Read More
Comment
Share

Nut and Chocolate Cake Inspired by Panama Torte

Cooking Time: 1 h 30 min
  • Desserts
  • Signature Cuisine Signature Cuisine
The base for this cake is the classic Panama Torte, which features a crust made from chocolate, nuts and eggs—without any milk or flour. While Panama Torte typically uses chocolate...

Kateryna Maznikova

12.02.2025
Like 0
Read More
Comment
Share

Blueberry Lemon Poppy Seed Cake

Cooking Time: 1 h 30 min
  • Desserts
  • American American
  • Signature Cuisine Signature Cuisine
This blueberry cake is not only simple and beautiful but also incredibly delicious. It features plenty of berries, a slight sourness and a touch of lemon flavor and delightful crunchy...

Kateryna Maznikova

30.12.2024
Like 0
Read More
Comment
Share

Thai Mango Sticky Rice Dessert

Cooking Time: 25 min
  • Desserts
This dessert is a cherished classic in Thai cuisine. It consists of steamed sticky rice infused with sweet coconut milk, complemented by fresh mango slices. Typically, the dish is made...

Kateryna Maznikova

26.12.2024
Like 0
Read More
Comment
Share

Intxaursaltsa – walnut cream from the Basque Country

Cooking Time: 25 min
  • Desserts
  • Signature Cuisine Signature Cuisine
Intxaursaltsa is a delightful walnut cream and a cherished Christmas treat from the Basque region. This dessert combines ground walnuts, milk, cream, sugar, and a hint of cinnamon. The walnuts...

Kateryna Maznikova

26.12.2024
Like 0
Read More
Comment
Share

Cashew Milk

Cooking Time: 15 min
  • Desserts
  • Signature Cuisine Signature Cuisine
Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust...

Kateryna Maznikova

14.12.2024
Like 0
Read More
Comment
Share

Hawaiian Butter Mochi Dessert

  • Desserts
If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Kateryna Maznikova

17.10.2024
Like 0
Read More
Comment
Share

Lemon Polenta Cake

Cooking Time: 1 h 30 min
  • Desserts
  • Italian Italian
  • Signature Cuisine Signature Cuisine
This cake is a real wonder – a sunny Italian delight! Here’s the gluten-free variation that closely resembles the classic version and is absolutely stunning. The cake turns out a...

Kateryna Maznikova

13.07.2024
Like 0
Read More
Comment
Share

Dairy-Free Cottage Cheese Chocolate Easter Bread, AKA Paska

Cooking Time: 2 h
  • Desserts
  • Fermented
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
Cottage cheese Easter Bread is a traditional Ukrainian dessert that is enjoyed during Easter. It’s typically made with dairy cottage cheese, sour cream, eggs, and sugar, and sometimes with different...

Kateryna Maznikova

11.05.2024
Like 0
Read More
Comment
Previous Entries
Next Entries

About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

Categories

Breads & Bakes

Breads & Bakes

Cereals & Legumes

Cereals & Legumes

Crepes & Co

Crepes & Co

Desserts

Desserts

Fermented

Fermented

Fish & Seafood

Fish & Seafood

Meat, Poultry & Eggs

Meat, Poultry & Eggs

Vegetables

Vegetables

Popular Recipes

  • Chashushuli-1Chashushuli — Georgian Meat Stew Chashushuli is a Georgian veal stew. It sounds so simple...Every…
  • hugo2_1920Hugo Cocktail I promised you to tell about the second idol of…
  • Orangenpunsch1_1920Orangenpunsch – Orange Punch Orange punch is a dilly of traditional Christmas drinks. At…

Instagram

modern_family_cook

Instagram post 18133058059732710 Instagram post 18133058059732710
Almond fruit cakes.⁠ Quick to make and lovely almo Almond fruit cakes.⁠
Quick to make and lovely almond fruit cakes. A light crumbly texture, with the contrast of rosemary and lemon aroma against the sweetness of honey and fruit.⁠
In the photo I used figs, which look especially striking on these cakes. But in this recipe you can also use apples or pears.⁠
⁠
These cakes can also be baked in muffin tins, medium cake pans, or one large cake pan. The larger the pan, the lower the baking temperature should be and the longer the baking time. For small muffin tins 175°C (350°F) for 20 minutes; for medium and large cake pans 170°C (340°F) for 25–30 minutes or longer. Go by how the bake looks. It should turn golden with slightly toasted edges, and a toothpick should come out dry.⁠
⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 Fresh figs⁠
Dry ingredients:⁠
125 g Almond flour⁠
75 g Brown rice flour⁠
15 g Tapioca starch⁠
1/3 tsp Salt⁠
1,5 tsp Baking powder⁠
1 tsp Lemon zest⁠
1 tbsp Rosemary⁠
Wet ingredients:⁠
2 Egg(s)⁠
50 ml Lemon juice⁠
100 g Honey⁠
115 g Coconut oil⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Instagram post 17915861376448395 Instagram post 17915861376448395
This is one of my favorite gluten-free sweet panca This is one of my favorite gluten-free sweet pancake recipes. Using apple juice and pulp instead of water in the batter gives the pancakes a lovely aroma, a nice golden color, and an elastic texture. Out of all gluten-free options, this one comes closest to classic wheat-flour pancakes in both texture and appearance. True pancake lovers will really appreciate it!⁠
To make these, I grate an apple on a fine grater, add a pinch of salt, let it sit for a bit, and then squeeze out all the juice. I also add some of the squeezed-out pulp to the batter (about 1 tbsp). This makes the batter slightly sweet, so the pancakes turn golden as they fry, and the pectin from the freshly squeezed apple juice and pulp makes the texture super elastic.⁠
Highly recommend!⁠
⁠
Ingredients:⁠
200 g GF sourdough starter⁠
4 Egg(s)⁠
100 g Tapioca starch⁠
250 g Coconut milk⁠
2 Apple⁠
1 tbsp Coconut oil⁠
pinch of Salt⁠
for frying Ghee⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Instagram post 17943763737070953 Instagram post 17943763737070953
Marillenkuchen – Austrian Apricot Cake (Gluten-fre Marillenkuchen – Austrian Apricot Cake (Gluten-free).⁠
This is a classic of Austrian baking. In Vienna, people first wait for the apricot blossoms in the Wachau valley and go to see them. Then they wait for the harvest, and as soon as the first apricots appear, Marillenkuchen season begins. It’s baked at home and for celebrations, and at the Wachau food and wine festival, they bake the longest Marillenkuchen in Austria.⁠
⁠
This is a simple cake to make, but it’s beautiful and delicious. The sweet, crumbly dough pairs wonderfully with the tart, fruity taste of the apricots, and the cake itself looks bright and cheerful.⁠
This is a version of the classic cake, but gluten-free and dairy-free.⁠
I highly recommend trying it!⁠
Enjoy!⁠
⁠
Ingredients:⁠
500 g Apricot⁠
Dry Ingredients:⁠
100 g Brown rice flour⁠
50 g Almond flour⁠
25 g Tapioca starch⁠
25 g Potato starch⁠
175 g Sugar white⁠
6 g Psyllium husk (powder)⁠
2 tsp Baking powder⁠
1/4 tsp Salt⁠
Wet Ingredients:⁠
5 Egg(s)⁠
175 g Sugar white⁠
150 g Coconut oil⁠
Powdered sugar for dusting⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood⁠
Instagram post 18101745716230338 Instagram post 18101745716230338
Bellini⁠ So, the Bellini cocktail, you’ve probably Bellini⁠
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color.  Let’s start with the name.  The cocktail was named after Giovanni Bellini, a Venetian painter of the 15th century. The cocktail itself was also invented in Venice, but much later, in the middle of the 20th century. So what does Giovanni Bellini have to do with it? Giovanni Bellini knew how to achieve the most delicate shades of pink in his paintings, for which he was known.⁠
⁠
Let’s make a classic Bellini. It requires only ripe peaches with white pulp and a red center and Prosecco. Now you can find recipes with the addition of lemon juice and sugar syrup. This is just in case the peaches are not sweet enough. ⁠
⁠
Have a great time!⁠
⁠
Ingredients:⁠
1 Peach with white pulp⁠
200 ml Prosecco⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Blackberry/Bramble & Cucumber Salad with Coconut Y Blackberry/Bramble & Cucumber Salad with Coconut Yogurt⁠
I posted a blackberry and cucumber salad before, but I’ve updated it since. Now I add more blackberry, fewer cucumbers, and dress with coconut yogurt. It’s even tastier now. So fresh, summery, healthy, and unique…I love it!⁠
⁠
You should try it!⁠
⁠
Enjoy!⁠
⁠
Ingredients: ⁠
125 g of Bramble/Blackberry⁠
2 Cucumber⁠
100 ml of Coconut yogurt⁠
3 sprigs of Mint fresh⁠
3 sprigs of Basil leaves⁠
2 tbsp. of Pistachios⁠
1 tsp. of Balsamic vinegar⁠
to taste Salt⁠
⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
Follow us

Facebook Fans

Popular Recipes

  • Chashushuli-1Chashushuli — Georgian Meat Stew
  • hugo2_1920Hugo Cocktail
  • Orangenpunsch1_1920Orangenpunsch – Orange Punch
  • tartareschrips-2Shrimp and Avocado Tartare

Popular Categories

Breads & Bakes

Breads & Bakes

Cereals & Legumes

Cereals & Legumes

Crepes & Co

Crepes & Co

Desserts

Desserts

  • Terms and Conditions

© 2026 Modern Family Cook. All rights reserved.