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Desserts

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Rhubarb compote

Cooking Time: 10 min
  • Desserts
  • English English
  • Signature Cuisine Signature Cuisine
Rhubarb is nature’s first springtime source of vitamins. Along with ramsons and sorrel, rhubarb is a superfood that allows people to replenish vitamins and minerals after winter. Rhubarb is rich...

Kateryna Maznikova

22.04.2023
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RAW Wild Blueberry Cheesecake

Cooking Time: 25 min
  • Desserts
  • Italian Italian
  • Signature Cuisine Signature Cuisine
It’s a gorgeous dessert, and it’s a healthy one, especially when made with blueberries! A delicate fruity cake crust with crunchy fig seeds adds to the entire bouquet of flavors...

Kateryna Maznikova

20.03.2023
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Limoncello

  • Desserts
  • Italian Italian
  • Signature Cuisine Signature Cuisine
You know I buy certain products directly from farmers so it’s always (naturally) a larger volume than I get in the supermarket. Here I recently received a crate of the...

Kateryna Maznikova

22.02.2023
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Sparkling Wine or Champagne Jelly

Cooking Time: 15 min
  • Desserts
  • Signature Cuisine Signature Cuisine
The first time I tried champagne jelly was at my friend’s house during a visit. She has a large garden in which edible flowers grow. She put some nasturtium flowers...

Kateryna Maznikova

30.12.2022
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Rich Kutya with Chocolate Based on Whole Oats (gluten-free)

Cooking Time: 1 h
  • Cereals & Legumes
  • Desserts
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
Kutya or Kutia is a ritual Slavic dish made of boiled wheat or barley with honey and poppy seeds. People in Ukraine make Kutya for certain holidays. For Christmas Eve...

Kateryna Maznikova

30.12.2022
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Leftover Sourdough Banana Bread with Chocolate (gluten-free, dairy-free)

Cooking Time: 1 h 15 min
  • Breads & Bakes
  • Desserts
  • Fermented
  • American American
  • Austrian Austrian
Do not think it’s some sort of wonderful banana cake based on sourdough. In fact, everything is very simple. Yes, we use leftover sourdough after feeding it, but the baking...

Kateryna Maznikova

19.08.2022
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Berry and Coconut Panna Cotta (dairy-free)

Cooking Time: 30 min
  • Desserts
  • Italian Italian
  • Signature Cuisine Signature Cuisine
Berry and Coconut Panna Cotta is a great summer dessert option. Fresh taste and bright color are essential to a good mood! Berry Panna Cotta can be made with any...

Kateryna Maznikova

09.08.2022
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Fruit Cobbler (gluten-free)

Cooking Time: 45 min
  • Desserts
  • American American
  • English English
  • Signature Cuisine Signature Cuisine
So, a Cobbler is a simple pie (if you can call it that, it’s way too simple for a pie :)) with a juicy filling and dough on top. The...

Kateryna Maznikova

20.07.2022
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Poppy Seed Sponge Cake with Berry Cheesecake Filling (gluten-free, dairy-free)

Cooking Time: 1h 30 min
  • Desserts
  • Signature Cuisine Signature Cuisine
We have a succession of birthdays in the summer, which is always a good excuse to make a new cake or pie. The history of this cake is as follows....

Kateryna Maznikova

12.07.2022
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Strawberry Gin Smash

Cooking Time: 5 min
  • Desserts
  • American American
  • Signature Cuisine Signature Cuisine
Here’s a super cocktail for early summer, when strawberries are at their most in season. It’s a very fresh, bright and flavorful drink. This cocktail is very simple to make,...

Kateryna Maznikova

19.06.2022
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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