All the beauty of these tarts is in their size! If baked in small pans, they make a wonderful dessert to serve with tea. And they are a hundred times...
My favorite strawberry season is on! Here in Austria, you can go to a u-pick strawberry farm to pick nice and fresh strawberries yourself and take them home. Pay for...
Frangipane is a nut-flavored filling for cakes, tarts, and pies. It’s usually made of butter, eggs, ground almonds or pistachios. It’s commonly used for making fruit and berry tarts. The...
These cookies are amazing and very unique. They aren’t crispy but sort with a very tender texture. It’s easy, healthy and light. Besides, instead of sugar, this recipe uses agave...
A few words about Pavlova and its history. This dessert is so famous that it had become a household name. By saying Pavlova (with the stress on the second syllable, by the...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
You must try out this honey gingerbread cake! It’s great! It reminds a thick sponge cake with a honey flavor and a golden sour-sweet filling. It’s the right amount honey,...
Though this is such an easy-breezy recipe, everyone just loved it so I decided to share it with you. The cake tastes milky with no sour hints of cottage cheese....
Do you know that rhubarb and buckwheat belong to the same family of plants – Polygonaceae? What a surprise, right? Today we are making rhubarb-basil lemonade – the best drink...
