Today my friend and I discussed gluten-free brownies. I think it’s a sign that it’s time I published this recipe. It was waiting in the wings for quite a while...
Kombucha, or tea mushroom, has been around for thousands of years. But it’s has become a popular drink only now when healthy eating is a trend. Kombucha is served in...
There are no better gluten-free baked goods than oatmeal cookies. I often treat my colleagues to some, and they’ve been asking me to post the recipe for a while. Cookies...
Сhokladbollar, or Swedish chocolate balls, must be the most popular treat in Sweden. In cafes, larger balls are served as a dessert. You can make at home and roll in...
These little ones are very easy to make. Don’t expect it to be fancy or anything. It’s simple coconut cookies, lovely, healthy, moderately sweet. It’s a great snack for every...
Melon soup is a great idea for the last hot summer days – it’s cool, sweet, and fresh. It perfectly pairs with ham. The recipe is pure improvisation. You can...
While fruits are still around, you should try out a gluten-free galette. Crispy pastry made from wheat, rice, and oat flour is perfect for this kind of pie. You should...
Apricots are much beloved by the Viennese. Apricot jam is the irreplaceable ingredient of the legendary Sachertorte, apricots are honored by the traditional festival in Wachau, they are used for...
Lassi is a refreshing yogurt-based drink originated in India. Mango lassi is a wonderful variation of this drink. It’s a cool and sweet pale yellow drink with a subtle sour...
