Ingredients
-
300 g Shortbread
-
200 g Chocolate black 70%70%
-
150 g Butter
-
4 tbsp Cocoa powder
-
400 g Sweetened condensed milk
-
100 g Walnut
-
pinch of Salt
Directions
Not so long ago I posted the Irish Chocolate Biscuit Cake recipe where I said that it reminds me of our chocolate sausage. And I thought it would be unfair to leave this wonderful and delicious treat from childhood unnoticed. So, today I’m presenting you the chocolate sausage.
I made the Irish chocolate biscuit cake and the chocolate sausage at the same time and performed a comparison testing which involved tea drinking with a piece of each dessert.
Conclusion: Both desserts are amazing but completely different though similar in making. The chocolate sausage is softer, and thus cuts better; it tastes like milk chocolate and has more biscuit chunks which are softer and finer. It’s quite similar to cake.
The Irish chocolate biscuit cake tastes more like dark chocolate without any milky notes; it’s more solid and crispy like chocolate, slightly crumbles when cutting, and has fewer biscuits. It’s similar to a chocolate bar.
Choose according to your taste and mood, or better make both! ?
Today's visits: 1.
Steps
|
1
Done
|
Crush the biscuits into coarse crumbs. |
|
2
Done
|
Melt the butter and let it cool. Add the condensed milk and cocoa, combine until smooth. |
|
3
Done
|
Combine the biscuits, nuts, and salt together. Add the chocolate mixture and stir well into a thick consistency. |
|
4
Done
|
Spread the mixture out on plastic wrap and shape it into a log (5 cm in diameter). Wrap it into plastic. |
|
5
Done
|
Place at room temperature for a 5-10 minutes before serving. Cut into circles and serve. |
