A few words about Pavlova and its history. This dessert is so famous that it had become a household name. By saying Pavlova (with the stress on the second syllable, by the...
It’s not just a chocolate ganache cake, it’s a perfect dessert for modern times: gluten and lactose-free, rich in plant-based protein no-bake and easy to make intense chocolate taste –...
You must try out this honey gingerbread cake! It’s great! It reminds a thick sponge cake with a honey flavor and a golden sour-sweet filling. It’s the right amount honey,...
Though this is such an easy-breezy recipe, everyone just loved it so I decided to share it with you. The cake tastes milky with no sour hints of cottage cheese....
Do you know that rhubarb and buckwheat belong to the same family of plants – Polygonaceae? What a surprise, right? Today we are making rhubarb-basil lemonade – the best drink...
Red-Wine Poached Pears — is a most subtle dessert. So light, refreshing and delightful – it is perfectly concludes a festive or a family meal. Poached in spiced red wine syrup...
Pumpkin Cheesecake Brownie Bars are a combination of two beloved desserts – brownies and cheesecake. They are fantastic! They combite two different though perfectly matching tastes of warm and rich...
Kutia – is a traditional Slavic dish made from boiled what berries (or barley, sometimes rice) and poppy seeds dressed with honey. Kutia is served for during the winter holidays...
Orange punch is a dilly of traditional Christmas drinks. At Viennese Weihnachtsmärkte (Christmas markets) orange punch is offered in wonderful mugs alongside with hot wine. Orange flavor and bright color...
Pumpkin сheesecake is warm, cozy and homey dish. You will crave it especially in late autumn or winter, when it’s cold outside, and you have a cup of hot tea...
