Ingredients
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Brownie batter:
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180 g butter
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300 g dark chocolate
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1 tbsp cocoa powder
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3 eggs
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1 package vanilla sugar
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220 g powdered sugar for baking
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100 g wheat flour
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½ tsp baking powder
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Pumpkin cheesecake:
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250 g high-fat cheese
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250 g mascarpone cheese
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2 eggs
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90 g powdered sugar for baking
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250 g pumpkin puree
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1 tbsp potato starch
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1 tbsp wheat flour
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Zest of 1 orange
Directions
Pumpkin Cheesecake Brownie Bars are a combination of two beloved desserts – brownies and cheesecake. They are fantastic! They combite two different though perfectly matching tastes of warm and rich chocolate brownies and tender, light and fresh cheesecake. And the colors! – eye popping!
A unique dessert. Highly recommend you try!
I would call it TOP-Pumping Dessert : )
The recipe is for a rectangular 33×23 cm baking pan.
How to make pumpkin puree for baking you are welcome to read here.
The recipe taken from www.mojewypieki.com with my explanations and amends.
Today's visits: 1.
Steps
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1
Done
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The brownie batter: Melt the butter and dark chocolate on the lowest heat or a water bath. Stir until smooth. |
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2
Done
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Mix the eggs until smooth (don’t beat). Add the vanilla and powdered sugar, stir. Add the warm brownie batter and mix until smooth at low speed or using a whisk. |
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3
Done
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Add the baking powder to flour and sieve. Add the cocoa powder, mix. |
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4
Done
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Add the dry mixture to the chocolate batter and mix until smooth. |
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5
Done
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The pumpkin cheesecake: If the cheese has large grains – mash it through a sieve twice. |
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6
Done
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Add all the ingredients to the bowl and mix at low speed or using a whisk until smooth. |
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7
Done
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Assembling. Line a 33x23 cm baking pan with parchment paper. |
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8
Done
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Add the brownie batter to the prepared baking pan. Even the surface. |
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9
Done
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Add the pumpkin cheesecake mixture on top and spread it into an even layer. Use a fork to create some swirls. Bake at 165 degrees Celsius for 45-50 min. As it’s only half-cheesecake no water bath needed. |
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10
Done
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The cooked cake should be fudgy. The edges shouldn’t be browned. The wooden stick should come out dry.
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11
Done
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Turn off the oven and let cook for 15-20 min in a slightly opened oven. Then take out and allow to chill completely before releasing. How to serve: Cut in square shapes. Serve with tea of coffee. How to keep: Keep in the fridge. Let warm up to room temperature before serving.
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