Kateryna Maznikova

The star of this one is definitely chicken frikadeller! This particular technique makes them exceptionally soft! Take notes! This frikadeller soup is a good example of an Italian family meal....

11.10.2020

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Potato Buckwheat Wraps (Gluten-free, Dairy-free)

Breads & Bakes

Here’s another amazing variant of gluten-free wraps! This time, made with potatoes and buckwheat flour. You can serve these potato buckwheat wraps instead of bread or fill them with any...

Kateryna Maznikova

11.10.2020

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Banana Zebra Cake (Gluten-free, Dairy-free)

Desserts

This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...

Kateryna Maznikova

11.10.2020

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Millet Porridge with Plum & Ginger Compote (Gluten-free, Dairy-free)

Cooking Time: 15 min

It’s a new porridge from the rubric “trendy porridge” or “feed a student”, and not only them 🙂 While the plum season isn’t over, we will make an interesting plum...

Kateryna Maznikova

11.10.2020

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Fresh Herb Mayonnaise

Cooking Time: 15 min

Vegetables

Danish

In Scandinavian cuisine, in Danish in particular, fresh herbs and flowers are very widely used. They decorate with them, cook with them, make tinctures and so on. Today we will...

Kateryna Maznikova

11.10.2020

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Czech Style Roasted Duck

Cooking Time: 2,5 h

Meat, Poultry & Eggs

Czech

If you’ve been to Prague, then you know for sure this classic Czech dish – roasted duck with caraway seeds, sweet and sour cabbage and potato dumplings. Today we cook...

Kateryna Maznikova

11.10.2020

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Apple & Raisin Cake (Gluten-free, Dairy-free)

Cooking Time: 2 h 30 m

Desserts

This is not just a cake, it is an incomparably delicious and super apple-y cake!. It contains half a kilo of apples and 225 g of raisins! Therefore, it tastes...

Kateryna Maznikova

11.10.2020

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Ossobuco alla Milanese (In Bianco)

Cooking Time: 3-5 h

Meat, Poultry & Eggs

Italian

Ossobuco or oss bus (in Milanese dialect) is Italian for “bone with a hole”. Its name is a reference to the dish’s main ingredient – cross-cut (usually 3-3.5 cm thick)...

Kateryna Maznikova

04.10.2020

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Rice Pudding with Coconut Milk and Spices (Gluten-free, Dairy-free)

Desserts

Rice pudding is a traditional dessert in Arab, Israeli, Greek, Indian, and other cuisines. Today’s recipe is authentic, so if you love Middle Eastern sweets, you’ll love this pudding, too! ...

Kateryna Maznikova

04.10.2020

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Sourdough Buckwheat Pancakes (Gluten-free, Dairy-free)

Cooking Time: 30 min

Signature Cuisine

After I posted the recipe for my favorite buckwheat yeast pancakes with coconut yogurt, many of you wondered if you could replace yeast with a natural sourdough starter? Of course,...