Ingredients
-
Бульон:
-
1,5 кг Whole chicken
-
1 шт Onion
-
2 шт Carrot
-
2 шт Celery rib
-
4 шт Black pepper whole
-
1 шт Bay leaf
-
1 веточка Thyme
-
100 г GF Pasta dried
-
2 tbsp Celery leaves
-
по вкусу Salt
-
frikadelle:
-
1 зубчик Garlicнебольшой
-
1 ст л Oat flakes
-
2 ст л Parsley leaves
-
1 pcs Egg
-
1 ст л Nutritional yeastили натертый пармезан
-
щепотка Nutmeg
-
1/3 чл Grounded black pepper
-
1/3 tsp Salt
Directions
The star of this one is definitely chicken frikadeller! This particular technique makes them exceptionally soft! Take notes!
This frikadeller soup is a good example of an Italian family meal. It’s made from a small chicken, and you have two spare breasts that you can use to make a salad for dinner. It’s healthy, hearty, good-looking, and delicious!
Enjoy!
Today's visits: 1.
Steps
1
Done
|
Cut the chicken into the following pieces: legs (for frikadelle), breast halves (we don’t need them in this recipe, so save them to make a salad, for example), wings and carcass (for broth). |
2
Done
|
Once the broth is ready, remove the wings, carcass, and vegetables, and strain the broth through cheesecloth. You should end up with a rich transparent chicken broth. |
3
Done
|
Return broth to the pot. Bring to a boil, then add chicken legs. Simmer for 15 min after boiling. |
4
Done
|
Finely chop the garlic. Pulse the oatmeal in a food processor or use gluten-free breadcrumbs. Chop the parsley leaves. |
5
Done
|
Combine together the ground meat, oatmeal, garlic, egg, parsley, and nutritional yeast. Form about 20 small balls. |
6
Done
|
Bring the broth to a boil, add salt to taste. Add the gluten-free pasta and cook until done. Add the frikadeller 2 min before pasta is done. Remove from heat and pour into bowls right away. Garnish with the celery leaves and serve. |
7
Done
|
This soup, especially if you use gluten-free pasta, is better served right away or pasta will absorb too much liquid. If you want to make it beforehand, don’t add pasta. Cook frikadeller for 2 min, then transfer them to a container and keep in the fridge. |