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Mushroom Cappuccino

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Ingredients

Adjust Servings:
200 g Шампиньоны
200 г Белые грибы
60 г Onion
25 г Celery root
25 г Parsnip или сельдерей корень
1 зубчик Garlic
50 мл White wine
4 ст л Vegetable oil
500 мл Almond milk или другое растительное молоко
250 ml Water
1 шт Bay leaf
1 веточка Thyme
30 мл Espresso coffee
по вкусу Salt
Украшение:
Coconut cream

Mushroom Cappuccino

  • 45 min
  • Serves 4
  • Medium

Ingredients

  • Украшение:

Directions

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Mushroom cappuccino…sounds so cool! 🙂 I love mushroom cream of soup, and its combination with coffee, served in coffee cups just blew me away!

Try yourself and surprise your guests! 

Tips:

You can use just one kind of mushrooms for the soup, but I recommend you use a few to enrich the flavor even more. Try also porcini, chanterelle, shiitake. 

I use almond milk for this soup but you can use any kind of plant-based milk. Have in mind that coconut milk adds sweetness.

For serving, I top the coup with whipped coconut cream, but you don’t have to. 

The key is to puree the mixture into a smooth and silky soup.  

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Steps

1
Done

Slice the mushrooms, finely dice the onions, parsnip, and celery root, finely chop the garlic.

2
Done

In a heavy-bottomed pot, heat some oil, add the onion and root veggies, cook at medium heat until the onion is transparent (about 5 min). Add the mushrooms, some salt, and increase the heat. Cook until all the liquid is evaporated. Then add the wine and let the alcohol evaporate (about 3 min). Then add the garlic and cook together for 30 sec.

3
Done

Add the almond milk, bay leaf, and thyme. Bring to a boil, then simmer for 25 min.

4
Done

Remove the bay leaf and thyme. Puree the mixture in a blender until smooth. Pour in coffee, and boiling water to adjust the consistency. Blend until smooth, season with salt to taste.

5
Done

Pour in cups, top with whipped coconut cream or plant-based milk foam.

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Muhallebi – Coconut Pudding with Citrus Syrup and Fruit
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Indian-Style Coleslaw
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Muhallebi – Coconut Pudding with Citrus Syrup and Fruit
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Indian-Style Coleslaw

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