Ingredients
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500 g of Cooked beetroot
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1 Apple
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1 Red onionSmall onion
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2 tbsp. of Horseradish
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Dressing:
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2 tbsp. of Raspberry vinegarOr red wine vinegar 5%
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1 tbsp. of Honey
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1.5 tbsp. of Whole grain mustard
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1 tbsp. of Extra Virgin olive oil
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to taste Salt
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to taste Grounded black pepper
Directions
This simple but tasty and healthy Scandinavian dish goes very well with gravlax or baked meat/poultry. The taste of the appetizer is sour and sweet, and it’s the freshest.
I serve a slice of seed bread, salted salmon gravlax and this beet tartar for breakfast. It’s a great flavor, an energy boost to start the day off well and 100% healthy!
Bon Appetit!
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Steps
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1
Done
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Cut the boiled beets into small cubes of 5mm. Clean the seeds from the apple leaving the skin and cut into the same cubes. |
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2
Done
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Mix the vegetables, add finely grated horseradish, olive oil, honey, mustard and 1 tbsp of vinegar. Salt it to taste, add black pepper, mix it well and taste the mixture. Now add more vinegar to taste. Tartar should be sweet and sour, with a pronounced sourness. Add the vinegar gradually because mustard also contains varying amounts of vinegar. |
