• Home
  • Meat
  • Chicken with Prosciutto and peppers in the oven
0 0
Chicken with Prosciutto and peppers in the oven

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 kg of Chicken legs
100 g of Prosciutto
Vegetables:
2 Onion
2 cloves of Garlic
200 g of Cherry tomatoes
1 Paprika yellow
1 Paprika red
Sauce:
150 ml of White wine
1 tbsp. of Dijon mustard
3 tbsp. of Brandy
2 tbsp. of Extra Virgin olive oil
to taste Salt
to taste Grounded black pepper

Chicken with Prosciutto and peppers in the oven

  • Serves 6
  • Easy

Ingredients

  • Vegetables:

  • Sauce:

Directions

Share

It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done!

But! It’s very important to follow all the ingredients in the recipe. For the chicken to get the right interesting taste and look, you need to put Prosciutto and mustard and white wine, brandy or another strong alcohol and peppers of exactly two colors , red and yellow.

Find all the ingredients and be sure to try this version of baked chicken! It’s well worth it!

You can bake thighs or cut a whole chicken.

Bon Appétit!

Total visits: 169.
Today's visits: 1.

Steps

1
Done

Cut chicken legs in half or cut a whole chicken into eight pieces. Cut cherry tomatoes in half. Slice the onion into 1 cm thick slices. Peel the peppers from the membranes and seeds and cut them into strips 5 mm thick. Crush the whole garlic cloves with the flat side of a knife. Cut the prosciutto into small cubes or slices if sliced.

2
Done

Place everything in a baking pan with a lid and mix the meat and vegetables, then season them with salt and pepper to taste. Mix olive oil, mustard, wine and brandy in a bowl. Pour this sauce over the vegetables and meat. Then stir it, cover and let it marinate for 30 minutes.

3
Done

Preheat the oven to 170 degrees Celsius.

4
Done

Stir the meat and vegetables again, cover with a lid and put them into the oven to bake for 1 hour, occasionally pouring the sauce.
After an hour, remove the lid and bake for another 30 minutes to brown the chicken. It's done!
Bon Appétit!

previous
Gypsy chicken with paprika, tomato and fennel
next
Semmelbollar aka Swedish balls with almond mousse and cardamom
previous
Gypsy chicken with paprika, tomato and fennel
next
Semmelbollar aka Swedish balls with almond mousse and cardamom

Add Your Comment