Ingredients
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1 kg of Chicken legs
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100 g of Prosciutto
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Vegetables:
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2 Onion
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2 cloves of Garlic
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200 g of Cherry tomatoes
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1 Paprika yellow
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1 Paprika red
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Sauce:
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150 ml of White wine
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1 tbsp. of Dijon mustard
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3 tbsp. of Brandy
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2 tbsp. of Extra Virgin olive oil
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to taste Salt
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to taste Grounded black pepper
Directions
It’s a very simple dish to make. You mix everything, marinade it and then put it in the oven and it’s done!
But! It’s very important to follow all the ingredients in the recipe. For the chicken to get the right interesting taste and look, you need to put Prosciutto and mustard and white wine, brandy or another strong alcohol and peppers of exactly two colors , red and yellow.
Find all the ingredients and be sure to try this version of baked chicken! It’s well worth it!
You can bake thighs or cut a whole chicken.
Bon Appétit!
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Steps
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1
Done
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Cut chicken legs in half or cut a whole chicken into eight pieces. Cut cherry tomatoes in half. Slice the onion into 1 cm thick slices. Peel the peppers from the membranes and seeds and cut them into strips 5 mm thick. Crush the whole garlic cloves with the flat side of a knife. Cut the prosciutto into small cubes or slices if sliced. |
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2
Done
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Place everything in a baking pan with a lid and mix the meat and vegetables, then season them with salt and pepper to taste. Mix olive oil, mustard, wine and brandy in a bowl. Pour this sauce over the vegetables and meat. Then stir it, cover and let it marinate for 30 minutes. |
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3
Done
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Preheat the oven to 170 degrees Celsius. |
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4
Done
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Stir the meat and vegetables again, cover with a lid and put them into the oven to bake for 1 hour, occasionally pouring the sauce. |
