Ingredients
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500 g Turkey meat
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200 г Zucchiniили кабачки
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40 г Chives
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1 шт Egg(s)
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2 ст л Mint fresh
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2 ст л Coriander leaves
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2 зубчика Garlic
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1 чл Cumin powder
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1 чл Salt
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1/2 tsp Grounded black pepper
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для жарки Vegetable oil
Directions
Turkey patties are a great choice for the summer season. Why summer? Well, because in addition to turkey, they also contain a whole basket of summer freshness and warmth – zucchini, fresh mint, coriander, green onions.
Tasty, healthy, interesting! What else to say?
Patties are first fried over high heat in a frying pan, and then cooked in the oven. It allows them to become crispy, but also to remain juicy inside.
Enjoy your meal!
Recipe from Jerusalem, the book by Yotama Ottolenghi.
Today's visits: 1.
Steps
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1
Done
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Preheat the oven to 220 degrees Celsius. |
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2
Done
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Grind turkey meat into minced meat. |
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3
Done
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Squeeze the zucchini with hands to remove any excess water and transfer it to a bowl, add the rest of the ingredients and mix until smooth. |
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4
Done
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Heat the vegetable oil in a frying pan and fry the patties over fairly high heat until brown on all sides. Then transfer them to a baking sheet and bake until tender (about 7-10 min). |
