Romanesco cabbage is that stunning light green vegetable we often admire in the store but tend to overlook because we’re unsure how to prepare it. Let’s change that and get...
This is our Christmas duck for 2024. This classic combination of honey, mustard, apples, and black pepper creates the perfect roasting duck. By cooking it slowly at a low temperature...
These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....
Here is a fantastic way to add more seaweed to your diet, getting more iodine and other essential minerals and micronutrients. This salad has a delightful combination of sweet and...
Here is another salad made with black radish, one of the healthiest winter vegetables. The more options like this you have, the more often and readily black radish will find...
According to culinary historians, the Waldorf salad was born in 1893 at the Waldorf Astoria Hotel, after which it was named. The very first published recipe (1896) was straightforward: dice...
Poppy Seed Apple Cake is a beloved Austrian dessert, known for its unique flavor and texture. Traditionally, this cake is made without flour; instead, ground poppy seeds and nuts are...
I won’t get tired of saying, “Liver (and other organs) is a superfood!” Liver with apples has long been a part of Ukrainian cuisine, but if you dig a bit...
It’s a very simple yet flavorful, delicious and elegant recipe for duck legs. Apples go perfectly with the duck, plus they also serve as a cushion in this recipe to...
The ramsons always open the spring green season in Vienna. You can pick it up in the Vienna woods before it blooms or buy a garden one at the supermarket....
