Ingredients

Adjust Servings:

	2 Apple Medium apples
	50 g of Buckwheat flour
	50 g of Millet flour
	100 g of Tapioca starch
	4 Egg(s)
	250 g of Coconut milk full fat canned coconut milk
	100 ml of Water
	1 tbsp. of Coconut oil melted butter
	a pinch of Salt

Apple Crepes

Name: Apple Crepes
Total time: 30 min
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Apple: 2; Buckwheat flour: 50 g of; Millet flour: 50 g of; Tapioca starch: 100 g of; Egg(s): 4; Coconut milk: 250 g of; Water: 100 ml of; Coconut oil: 1 tbsp. of; Salt: a pinch of

Features:

Cuisine:

Signature Cuisine

30 min
Serves 4
Easy

Ingredients

2 Apple
Medium apples
50 g of Buckwheat flour
50 g of Millet flour
100 g of Tapioca starch
4 Egg(s)
250 g of Coconut milk
full fat canned coconut milk
100 ml of Water
1 tbsp. of Coconut oil
melted butter
a pinch of Salt

Directions

These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color. The key is to squeeze the apples before mixing them in otherwise the crepes will fall apart. We also include apple juice for extra flavor.

You can follow the same idea by adding pear, zucchini, or pumpkin to your crepes.

Bon Appétit!

Total visits: 45.
Today's visits: 1.

Steps

1 Done	Mix all the ingredients together in a blender, leaving out the apples and blend until you achieve a smooth consistency.
2 Done	Grate the apples, keeping the skins on, using either a fine or coarse grater and then squeeze out the juice. Combine 100 ml of the juice along with the squeezed grated apples into the crepe batter. If needed, adjust the consistency with a bit of water. Cook the crepes as you normally would, greasing the pan with a thin layer of olive oil or ghee. Bon Appétit!