Those who are already making natural gluten-free sourdough at home know that it must be fed regularly for its well-being and some of the sourdough is removed during the feeding...
It’s a great loaf cake for the family to cook! Very simple, yet it always turns out beautiful and delicious! It’s best served with unsweetened coconut yogurt or you can...
In Austria, there is a wildly popular cake called Guglhupf. You can find it in coffee shops, bakeries and snack bars serving it for dessert. In our parlance, it’s a...
Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a...
This cake needs a fancy name (I haven’t thought of one yet) because it’s MEGA delicious with an interesting texture of its different layers and very healthy! (A disclaimer here,...
Blondie is considered a type of brownie that does not contain cocoa or chocolate. Classic Blondie is baked with butter, brown sugar, wheat flour and eggs. Vanilla is added to...
“Dutch baby” (Dutch baby pancake or German pancake) is actually a dish of American cuisine. It is such a big pancake, which is baked in the oven in a cast-iron...
This banana zebra cake is family cooking’s best friend! It’s perfect to make with kids – this cake is simple, delicious and so interesting. Kids love adding batter to make...
I developed this variation of the classic Swedish Chokladbollar especially for those who wouldn’t like to use butter in the classic recipe. Instead, it uses a mix of almond mousse,...
This plum pudding pie makes a wonderful summer pie to serve with tea or for breakfast. It’s called pudding pie because plums make the texture so moist it starts resembling...
