Ingredients

Adjust Servings:

	250 g of Glutinous rice flour
	100 g of Sugar white
	200 ml of Coconut milk Canned full-fat coconut milk
	2 Egg(s)
	60 g of Ghee Plus a bit of ghee to grease the waffle maker
	2 tsp. of Baking powder
	a pinch of Salt
	to taste Vanilla sugar

Mochi Waffles

Name: Mochi Waffles
Total time: 30 min
Yield: 4
Cuisine: Signature Cuisine
Ingredients: Glutinous rice flour: 250 g of; Sugar white: 100 g of; Coconut milk: 200 ml of; Egg(s): 2; Ghee: 60 g of; Baking powder: 2 tsp. of; Salt: a pinch of; Vanilla sugar: to taste

Features:

Cuisine:

Signature Cuisine

30 min
Serves 4
Medium

Ingredients

250 g of Glutinous rice flour
100 g of Sugar white
200 ml of Coconut milk
Canned full-fat coconut milk
2 Egg(s)
60 g of Ghee
Plus a bit of ghee to grease the waffle maker
2 tsp. of Baking powder
a pinch of Salt
to taste Vanilla sugar

Directions

These delicious dessert waffles are made with glutinous rice flour, which is also used to make mochi. What makes them special is their rich batter and wonderfully crispy outside. These waffles are unique and delightful. I highly recommend that anyone who likes mochi desserts give them a try.

Bon Appétit!

Total visits: 10.
Today's visits: 1.

Steps

Done

Preheat your waffle maker.

Done

Next, melt the ghee and let it cool down. In a mixing bowl, use a fork to whisk the eggs until they are smooth, then add the coconut milk and salt. In a separate bowl, mix together the flour and baking powder. Then, add this dry mixture to the wet ingredients and stir until well combined. Finally, pour in the melted butter and mix thoroughly. You should end up with a smooth, uniform batter that resembles pancake batter.
Cook the waffles following the instructions for your waffle maker, making sure to brush the surface with ghee. The waffles should come out with a light golden crust, so don't let them get too dark. Let them cool for a bit before serving to achieve a thicker texture.
Bon Appétit!