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Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

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Ingredients

Adjust Servings:
Dry ingredients:
120 g of Almond grounded
30 g of Brown rice flour
30 g of Oat flakes
20 g of Tapioca starch Or potato, or corn starch
45 g of Coconut flower sugar
5 g of Vanilla sugar Or 1/2 of natural vanilla pod
a pinch of Salt
Влажные ингредиенты:
2 Yolk
30 g of Coconut oil at room temperature
30 g of Almond butter
Decoration:
50 g of Chocolate black 70%
15 halves Walnut Or almonds, or other nuts

Almond Shortbread Cookies with Chocolate (gluten-free, dairy-free)

  • Serves 4
  • Easy

Ingredients

  • Dry ingredients:

  • Влажные ингредиенты:

  • Decoration:

Directions

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Crispy almond cookies garnished with dark chocolate and nuts are very spectacular and delicious cookies. The dough resembles shortbread and melts in your mouth. The recipe does not have a large amount of sugar, which is compensated by the taste of chocolate.

Very delicious! Super recommendation!

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Today's visits: 1.

Steps

1
Done

Grind oat flakes in a food processor into flour or use oat flour or buckwheat flour.
Mix the dry ingredients with a whisk until smooth. Separately, mix the yolks, almond nut butter and melted coconut oil. Then, combine them with your hands or a spoon to knead the shortbread dough. If the dough is too dry and does not roll into a ball, you can add 1 tsp of cold water, but usually, this is not necessary. Form the dough into a ball and let it stand at room temperature for 30 minutes.

2
Done

From the dough, make by hand round discs with a small indentation in the center, that's for the chocolate. Bake them for about 15 to 20 minutes. Then, take them out and let them cool completely on a rack.

3
Done

Melt the chocolate in a microwave or on the stove. In the center of each cookie, pour about 2/3 of a cup of chocolate and put half a walnut or almond and press it into the chocolate a little. You can pour more chocolate on top.
Let the cookies harden.
Bon Appetit!

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