The wild garlic is so Viennese! At the beginning of spring, the Vienna Woods smells like garlic thanks to the extensive wilds of ramsons. Healthy and tasty, wild garlic is...
It’s not scrambled eggs, of course. But it is the closest visual comparison. The dish tastes like eggs, meat and rice at the same time. It’s delicious! Or you may...
No matter how many times we call potato salad a “salad,” it is still a side dish 🙂 There are different variations of it, Viennese with onions and broth, German...
In Austria, various Aufstriches, spreads or toppings on bread, are very common. They are served in Heuriger wine restaurants, as well as cafes, hotels and breakfast restaurants. These toppings are...
Cashew cream cheese is already a classic in dairy-free cooking. With a powerful blender or food processor, it is so easy to make it. What’s more, let’s make it a...
Another healthy recipe today is Carrot Greens Pesto. We are used to carrots being sold at the store already without the tops and washed, but they actually have green tops...
Description You probably already know about the many health benefits of arugula such as antioxidants and vitamins, it improves digestion and much more. One of the options to serve arugula...
Turkey has excellent, low-fat meat with a neutral flavor, but you need to know how to cook it properly, otherwise, the dish risks being dry and tasteless. These burgers or...
The star of this one is definitely chicken frikadeller! This particular technique makes them exceptionally soft! Take notes! This frikadeller soup is a good example of an Italian family meal....
