125 g Arugula2 пучка
40 г Pine nuts
2 ст л Nutritional yeastили тертый пармезан
1 зубчик Garlic
по вкусу Salt
по вкусу Extra Virgin olive oil
You probably already know about the many health benefits of arugula such as antioxidants and vitamins, it improves digestion and much more.
One of the options to serve arugula is pesto sauce. From young arugula, it turns out to be simply delicious!
Try it! Bon appetit!
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Grind all ingredients in a food processor to the consistency of pesto sauce with a coarse texture paste, seasoned with salt and olive oil to taste. Store in the fridge for about a week. It can also be frozen for longer storage.