Ingredients

Adjust Servings:

	125 g Arugula 2 пучка
	40 г Pine nuts
	2 ст л Nutritional yeast или тертый пармезан
	1 зубчик Garlic
	по вкусу Salt
	по вкусу Extra Virgin olive oil

Arugula pesto

Name: Arugula pesto
Total time: 10 min
Yield: 4
Cuisine: American,Italian
Ingredients: Arugula: 125 g; Pine nuts: 40 г; Nutritional yeast: 2 ст л; Garlic: 1 зубчик; Salt: по вкусу; Extra Virgin olive oil: по вкусу

Features:

Cuisine:

10 min
Serves 4
Easy

Ingredients

125 g Arugula
2 пучка
40 г Pine nuts
2 ст л Nutritional yeast
или тертый пармезан
1 зубчик Garlic
по вкусу Salt
по вкусу Extra Virgin olive oil

Directions

Description

You probably already know about the many health benefits of arugula such as antioxidants and vitamins, it improves digestion and much more.

One of the options to serve arugula is pesto sauce. From young arugula, it turns out to be simply delicious!

Try it! Bon appetit!

As well as the recipe for classic pesto with basil it can be found here and there is a dairy-free version here.

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Steps

Done

Grind all ingredients in a food processor to the consistency of pesto sauce with a coarse texture paste, seasoned with salt and olive oil to taste. Store in the fridge for about a week. It can also be frozen for longer storage.