In Austria, a wide variety of Aufstriche — savory sandwich spreads — are very popular. You’ll find them served in traditional wine taverns called Heuriger, as well as in cafés,...
All edible mushrooms, especially champignons and oyster mushrooms are unique sources of the amino acid Ergothioneine. This amino acid helps stabilize blood sugar, reduce cholesterol and triglycerides. In addition, it...
This recipe won me over with its simplicity yet richness of flavor and texture. Beautifully put:) I mean, there’s almost nothing to do (you still have to roll the meatballs...
This is an oriental recipe, which means the spices will create a special mood and give the dish a fabulous flavor. Seemingly simple ingredients – eggplant, meat, onions, pine nuts...
Salmon in Tomato Sauce is a wonderful dish! It’s healthy, quick to make (if the tomato sauce is ready), looks beautiful and keeps well in the fridge. It is also...
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...
Today we’re making radicchio! They call it a salad but it’s a relative of chicory 🙂 Radicchio is very healthy because it’s high in vitamins, potassium, phosphorus and iron. Also,...
You may have already heard of the Jerk marinade or spice mix used in the Caribbean islands. Like everything ingenious, this marinade originally had more of a practical purpose than...
Once again, we have Romanian cuisine with a vegetable dish. The name of this eggplant relish sounds like the Ukrainian word “Zakuska”. Classically, all the vegetables are grilled to a...
The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....
