Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...

Kateryna Maznikova

13.11.2023

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151 Views

Tofu Pancakes (gluten-free, dairy-free)

Cooking Time: 25 min

Desserts

Signature Cuisine

What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...

Kateryna Maznikova

30.10.2023

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172 Views

Romanian Leek Stew with Olives, AKA Praz cu Masline

Cooking Time: 45 min

Vegetables

Romanian

The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...

Kateryna Maznikova

20.10.2023

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444 Views

Farinata con zucchine/Chickpea Flour Zucchini Flatbread

Cooking Time: 45 мин

Breads & Bakes

Signature Cuisine

A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...

Kateryna Maznikova

14.09.2023

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416 Views

Baked Eggplant Dip

Vegetables

Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...

Kateryna Maznikova

31.08.2023

Like 1

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122 Views

Poppy Seed Sponge Cake with Berry Cheesecake Filling (version 2)

Desserts

Signature Cuisine

We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...

Kateryna Maznikova

31.08.2023

Like 1

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150 Views

Guacamole with Tomatoes and Onions

Cooking Time: 15 min

Vegetables

Mexican

Guacamole is a word that comes from the Aztec language and means ‘avocado sauce’. The Mexican-born dish is now popular all over the world. The only ingredients in the rigorous...

Kateryna Maznikova

31.08.2023

Like 1

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129 Views

Rice and Buckwheat Flour Pizza (gluten-free)

Cooking Time: 1h 30 min

As you already know, gluten-free baking has its specific features. One of them is that we don’t get a crispy golden brown crust. But that’s the only thing this dough...

Kateryna Maznikova

25.08.2023

Like 1

2 Comments

370 Views

Scrambled eggs with Salsa Mexicana, AKA Huevos al Albañil

Cooking Time: 15 min

Meat, Poultry & Eggs

Mexican

This Mexican classic is an absolutely delicious, super quick and super healthy breakfast! Make the Mexican sauce beforehand and the 5* breakfast will be ready in 10 minutes! Recipe for...

Kateryna Maznikova

25.08.2023

Comment

218 Views

Chia Pudding with Plum Compote

Desserts

Signature Cuisine

Everyone probably knows how to make chia pudding, but it’s always good to have a recipe on hand that will give the right silky consistency of the pudding itself. In...