Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Waldorf Salad

Cooking Time: 25 min

Vegetables

According to culinary historians, the Waldorf salad was born in 1893 at the Waldorf Astoria Hotel, after which it was named. The very first published recipe (1896) was straightforward: dice...

Kateryna Maznikova

19.11.2023

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286 Views

Classic Sauerkraut with Carrots

Cooking Time: 25 min

Ukrainian

It’s a classic recipe for homemade sauerkraut. It’s a perfect starting point if you’ve never fermented vegetables before. Sauerkraut is easy to make and always turns out great. The fermentation...

Kateryna Maznikova

19.11.2023

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805 Views

Red Seaweed Coleslaw, AKA Dulse Slaw

Cooking Time: 25 min

Vegetables

It’s a variation of the well known American Coleslaw to which we will add red seaweed. It’s even got a fancy name, Dulse Slaw. Dulse is a type of red...

Kateryna Maznikova

13.11.2023

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276 Views

Chocolate Truffles with Apricots

Desserts

Signature Cuisine

These are the most delicate in consistency, fruity and sweet, with a hint of dark chocolate truffles. They are made very simply from healthy ingredients. You can even use 100%...

Kateryna Maznikova

13.11.2023

Like 2

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173 Views

Tofu Pancakes (gluten-free, dairy-free)

Cooking Time: 25 min

Desserts

Signature Cuisine

What if you love cottage cheese pancakes but can’t eat dairy? Tofu pancakes are a great option! Let me say right up front that these pancakes are very different from...

Kateryna Maznikova

30.10.2023

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204 Views

Romanian Leek Stew with Olives, AKA Praz cu Masline

Cooking Time: 45 min

Vegetables

Romanian

The Romanian dish, Leek Stew with Vegetables and Spices (in Romanian: Praz cu Masline), should become a star in every kitchen! Pleasant to the taste, with a slight sourness, this...

Kateryna Maznikova

20.10.2023

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502 Views

Farinata con zucchine/Chickpea Flour Zucchini Flatbread

Cooking Time: 45 мин

Breads & Bakes

Signature Cuisine

A magnificent dish in its simplicity, usefulness, and taste. This is a variation on the classic Italian street food – the chickpea flour flatbread known as farinata. In this recipe,...

Kateryna Maznikova

14.09.2023

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466 Views

Baked Eggplant Dip

Vegetables

Eggplant (and zucchini) Dip is a Soviet classic. It was and still is marketed in grocery stores, with people cooking and preserving it at home. In the classic recipe of...

Kateryna Maznikova

31.08.2023

Like 1

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136 Views

Poppy Seed Sponge Cake with Berry Cheesecake Filling (version 2)

Desserts

Signature Cuisine

We already have one version of Poppy Seed Sponge Cake with Berry Cheesecake Filling, in which we use cashew cream cheese. We love this dessert so much that I created...

Kateryna Maznikova

31.08.2023

Like 1

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196 Views

Guacamole with Tomatoes and Onions

Cooking Time: 15 min

Vegetables

Mexican

Guacamole is a word that comes from the Aztec language and means ‘avocado sauce’. The Mexican-born dish is now popular all over the world. The only ingredients in the rigorous...

Kateryna Maznikova

31.08.2023

Like 1

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145 Views

Breads & Bakes	Cereals & Legumes
Crepes & Co	Desserts
Fermented	Fish & Seafood
Meat, Poultry & Eggs	Vegetables