Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Indian Scrambled Eggs

Cooking Time: 30 min

Meat, Poultry & Eggs

Indian

This is a super delicious and healthy breakfast idea. Breakfast with eggs is classic – you can boil them, fry, make an omelet, scrambled eggs, frittata, or Spanish tortilla. Today...

Kateryna Maznikova

29.05.2020

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Whole Grain Flax Buns (Gluten-free, Dairy-free)

Cooking Time: 1 h 10 min

Breads & Bakes

Austrian

These whole-grain flax buns are just adorable! These cute and soft buns are a healthy combo of buckwheat and oat flours, flaxseeds, and psyllium. They are somewhat light in color...

Kateryna Maznikova

29.05.2020

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Chocolate Halva

Cooking Time: 25 min

Desserts

Greece

This Greek recipe makes amazing chocolate halva. It has a rich chocolate flavor with notes of pistachios, tahini, and cranberry. It’s great for both special occasions and everyday meals. Enjoy!...

Kateryna Maznikova

18.05.2020

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Elderflower Vinegar

Cooking Time: 15 min

Vegetables

Danish

Flavorful elderflower vinegar brings summer vibes even if it’s cold and raining outside! It’s easy to make and it stores in the fridge well for up to a year. It’s...

Kateryna Maznikova

15.05.2020

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Shakshuka 2.0

Cooking Time: 40 min

Meat, Poultry & Eggs

Israeli

Why shakshuka 2.0? One of the first recipes I published on this website was a recipe for shakshuka. Since then I’ve learned more about Middle Eastern cuisine, spices, and cooking...

Kateryna Maznikova

10.05.2020

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Gluten-free Chewy Brownies (Gluten-free, Dairy-free)

Desserts

These brownies are a hit! They’re so sweet, caramel-flavored, and chewy, just like a chocolate bar but gluten- and chemical-free (I wish I could say healthy, too, but sweets can’t...

Kateryna Maznikova

30.04.2020

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Scandinavian Beetroot Salad with Berries and Quinoa

Cooking Time: 10 min

Vegetables

Danish

This beetroot salad with berries and quinoa is a gluten-free version of Danish rye salad which is a very filling salad with a lot of grains. My variation is much...

Kateryna Maznikova

30.04.2020

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Baked pickled beets

Cooking Time: 190

Vegetables

This recipe is easy, but it this is how my granny used to marinate beets, that is why it is dear to me. Marinated beets is a wonderful side complement...

Kateryna Maznikova

20.04.2020

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Cassava Crepes (Gluten-free, Dairy-free, Paleo)

Cooking Time: 25 min

Crepes & Co

Signature Cuisine

These cassava crepes are the closest relative of classic wheat crepes. They’re so thin and golden brown on both sides. They are suitable for most diets, though. For only gluten-free,...

Kateryna Maznikova

18.04.2020

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Egg-free Mayonnaise with Aquafaba

Cereals & Legumes

Signature Cuisine

After making hummus, you will have chickpea liquid, or aquafaba, left. It is used to replace eggs in baking, for making meringue, marshmallow, and fantastic mayonnaise. It tastes just like...