Ingredients
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4 Egg(s)
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3 tbsp. of Vegetable oil
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vegetables:
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100 g of Onion
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2 Indian green chilli
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150 g of Tomato fresh
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spices:
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1/2 tsp. of Turmeric powder
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1/2 tsp. of Cumin powder
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1/4 tsp. of Kashmiri chilli powder
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Salt
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for serving:
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1 tbsp Coriander leaves
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1 tsp Lemon juice
Directions
This is a super delicious and healthy breakfast idea. Breakfast with eggs is classic – you can boil them, fry, make an omelet, scrambled eggs, frittata, or Spanish tortilla. Today I suggest you add another recipe to this list – Indian scrambled eggs. Onions cooked together with Indian spices work great with eggs – try for yourself!
Enjoy!
Today's visits: 1.
Steps
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1
Done
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Finely dice the onion. Finely chop the chile (remove the seeds, pith, and veins, if you want it less spicy). |
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2
Done
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In a medium-size skillet, heat some oil over medium heat. Add the onions and a pinch of salt. Cook until soft and golden (for about 15 min). |
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3
Done
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Add the chile and cook for 1 min. Add the spices, and cook, stirring for another 30 min. Add the tomatoes together with a pinch of salt, mix, and cook until soft (5-6 min). |
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4
Done
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Whisk the eggs just to combine. Add to the skillet and cook for a few more minutes, stirring occasionally, like regular scrambled eggs. |
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5
Done
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Serve right away. Serve on toasts (gluten-free in my case) or on a plate. Sprinkle with chopped herbs and squeeze some lemon juice on top before serving. |
