Ingredients
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160 g of Chocolate black 70%
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160 g of Coconut oil
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240 g of Coconut flower sugar
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2 Egg(s)
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80 g of All-purpose gluten-free flour
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30 g of Cocoa powder
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1/3 tbsp. of Salt
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1 sachet of Vanilla sugar
Directions
These brownies are a hit! They’re so sweet, caramel-flavored, and chewy, just like a chocolate bar but gluten- and chemical-free (I wish I could say healthy, too, but sweets can’t be healthy, so eat wisely!).
These brownies have a thin and shiny crust with little cracks on it which looks just stunning!
The recipe uses an all-purpose gluten-free flour mix, you can find the recipe here.
Reminder: brownies always test better on the next day!
The recipe’s for 20×20 cm baking pan.
Today's visits: 1.
Steps
1
Done
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Preheat the oven to 160 degrees. |
2
Done
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Melt the chocolate and coconut oil in the microwave, in a water bath, or in a saucepan over low heat. Stir until smooth and let cool down a bit. |
3
Done
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Beat the eggs with sugar and vanilla sugar until creamy. |
4
Done
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Carefully beat in the chocolate. |
5
Done
|