Ingredients

Adjust Servings:

	225 g Tahina
	100 g Honey
	200 g Chocolate black 70%
	50 g Pistachios
	25 g Cranberries dried
	100 g Tahini halva or more, up to 200 g

Chocolate Halva

Name: Chocolate Halva
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Greece
Ingredients: Tahina: 225 g; Honey: 100 g; Chocolate black 70%: 200 g; Pistachios: 50 g; Cranberries dried: 25 g; Tahini halva: 100 g

Features:

Cuisine:

Greece

25 min
Serves 4
Easy

Ingredients

225 g Tahina
100 g Honey
200 g Chocolate black 70%
50 g Pistachios
25 g Cranberries dried
100 g Tahini halva
or more, up to 200 g

Directions

This Greek recipe makes amazing chocolate halva. It has a rich chocolate flavor with notes of pistachios, tahini, and cranberry.

It’s great for both special occasions and everyday meals.

Enjoy!

P.S. A little tip: halva tastes even better after 2 nights in the fridge!

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Steps

Done

Cut the halva into 1x1 cm cubes.
Line the loaf pan with plastic wrap.
Melt the chocolate in the microwave at 800 W for 1,5 min.
Meanwhile, add the tahini and honey in a mixing bowl and mix with a spoon until smooth and slightly thickened. Add the chocolate and mix until smooth. Mix in the cranberry and pistachios. Add the halva cubes and mix to distribute them evenly.
Pour in the pan, smooth the surface out, and cover with plastic wrap.
Refrigerate overnight or for at least 4 hours.
When ready, cut it into slices and serve with tea or coffee. Keep in the fridge.