225 g Tahina
100 g Honey
200 g Chocolate black 70%
50 g Pistachios
25 g Cranberries dried
100 g Tahini halvaor more, up to 200 g
This Greek recipe makes amazing chocolate halva. It has a rich chocolate flavor with notes of pistachios, tahini, and cranberry.
It’s great for both special occasions and everyday meals.
P.S. A little tip: halva tastes even better after 2 nights in the fridge!
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Cut the halva into 1x1 cm cubes.