Feature: Vegetarian (lacto-ovo)

Lacto-ovo vegetarian dishes do not include meat, poultry, fish, seafood, but can include eggs and diary products.

Seed and Nut Bread (No Flour or Eggs)

Cooking Time: 1.5 h

Breads & Bakes

Signature Cuisine

If you want to reduce your bread consumption but still miss a bite to go with your soup or meat, this is perfect! Seed and nut bread that is baked...

Kateryna Maznikova

30.01.2021

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Fermented Green Buckwheat Crêpes

Cooking Time: 30 min

Crepes & Co

Signature Cuisine

Wow, sounds useful, even a little scary 🙂 In fact, еhese are delicious unsweetened crêpes that are easy to make and they consist of uncooked buckwheat, salt, water and the...

Kateryna Maznikova

15.01.2021

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Coconut Flour Pancakes (grain-free, dairy-free)

Cooking Time: 25 min

Crepes & Co

American

Today we are having breakfast without sugar or flour, but with pancakes. It’s a little extreme, but the coconut flour pancakes will turn out brown and fluffy, so they are...

Kateryna Maznikova

06.01.2021

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Cauliflower steak

Cooking Time: 25 min

Vegetables

If you have vegetarians or vegans at the festive table, or it’s you, then here’s a super hot option, a cauliflower steak! I recommend taking note of it regardless of...

Kateryna Maznikova

05.01.2021

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Orange Salad

Cooking Time: 15 min

Vegetables

Light, quick, healthy and a very interesting salad at the same time! The salad melts in your mouth with crunchy fresh lettuce leaves, crunchy nuts, greens, and sweet orange slices....

Kateryna Maznikova

04.01.2021

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Arugula pesto

Cooking Time: 10 min

Vegetables

Description You probably already know about the many health benefits of arugula such as antioxidants and vitamins, it improves digestion and much more. One of the options to serve arugula...

Kateryna Maznikova

11.12.2020

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Eastern Pesto/Zhug

Vegetables

Israeli

Zhug is a hot sauce from Yemen that is also very popular in Israel. It is sometimes called oriental pesto, although it is closer to adjika in spiciness. Zhug is...

Kateryna Maznikova

26.11.2020

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Red cabbage for baked goose

Cooking Time: 2 h 15 min

Meat, Poultry & Eggs

Austrian

Every year in November in Vienna, Ganslessen takes place, that is, in restaurants and at home, they traditionally eat baked goose. It is served with red cabbage stewed in red...

Desserts

Signature Cuisine

There is a lot of material on the Internet about the preparation of vegetable milk. I make vegetable milk myself, it’s easy and much tastier than the store bought milk...