Ingredients
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1 cup of Buckwheat raw
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Water
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Salt
Directions
Wow, sounds useful, even a little scary 🙂
In fact, еhese are delicious unsweetened pancakes that are easy to make and they consist of uncooked buckwheat, salt, water and the powers of Nature (fermentation). You have to try them! I make them often and I love them!
The pancakes turn out very thin, elastic, lacy, with fried crispy edges. They taste more like pita bread or Indian dosa. They can be eaten with sweet or savory fillings. As for me, I eat them with melted ghee butter which is delicious!
Bon Appetit!
Today's visits: 1.
Steps
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1
Done
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Pour the buckwheat generously with cold water. Soak it for 4 to 8 hours. |
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2
Done
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Drain and rinse buckwheat under running water. Then put it in a blender, add 1/2 cup of water and blend it until a smooth white dough is formed. Add more water until the consistency of pancake batter. Pour it into a glass or ceramic bowl, cover it with a cloth and leave the batter to ferment for about 24 to 48 hours at room temperature. |
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3
Done
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After fermentation, add a little salt, adjust the consistency with water (to the usual pancake batter) and fry pancakes as usual. They should turn out thin and lacy pancakes. |
