Ingredients
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1 large head Cauliflower
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Marinade:
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3 ст л Avocado oil
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1 ст л Lemon juice
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1 ст л Capers
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1/4 чл Garlic powder
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1/3 чл Salt
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1/4 чл Paprika powder sweet
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1/4 чл Чили молотый
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to taste Grounded black pepper
Directions
If you have vegetarians or vegans at the festive table, or it’s you, then here’s a super hot option, a cauliflower steak! I recommend taking note of it regardless of the food style and festive season of the year because this is a wonderful dish, healthy, tasty and light. It can be either hot or a side dish, as you wish!
Today's visits: 1.
Steps
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1
Done
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Preheat the oven to 235 degrees Celsius. Line a baking tray with foil. |
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2
Done
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Wash a head of cauliflower, cut off the leaves and the edge of the stem. Cut it in half and from each side of the center cut a steak about 2 cm thick. |
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3
Done
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Finely chop the capers, add the rest of the marinade ingredients and mix them. |
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4
Done
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Spread half of the marinade on both sides of the steaks, put them on a baking tray, bake in the oven for about 12 minutes. |
