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  • Feature: Vegan

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Cashew cream cheese

  • Fermented
  • Vegetables
  • American American
  • Signature Cuisine Signature Cuisine
Cashew cream cheese is already a classic in dairy-free cooking. With a powerful blender or food processor, it is so easy to make it. What’s more, let’s make it a...

Kateryna Maznikova

27.10.2021
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Mushroom Pâté

Cooking Time: 30 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
All edible mushrooms, especially champignons and oyster mushrooms are unique sources of the amino acid Ergothioneine. This amino acid helps stabilize blood sugar, reduce cholesterol and triglycerides. In addition, it...

Kateryna Maznikova

27.10.2021
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Apple and Grape Bowl

  • Desserts
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
Bowl is, of course, a summer drink. It is made and served on hot days. The most popular Bowls are made with raspberries and strawberries in the early summer. However,...

Kateryna Maznikova

22.09.2021
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Bellini

Cooking Time: 10 min
  • Desserts
  • Italian Italian
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color.  Let’s start with the name.  The cocktail was named after Giovanni Bellini, a Venetian...

Kateryna Maznikova

30.08.2021
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Salmorejo from Paris

Cooking Time: 40min
  • Vegetables
  • French French
  • Spanish Spanish
This is the soup that I tried at the Gros restaurant in Paris. Finding this wonderful place in the Cr des Petites Écuries passageway between two busy and not very...

Kateryna Maznikova

26.08.2021
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Young carrot cream soup

Cooking Time: 1 h
  • Vegetables
  • Austrian Austrian
  • Signature Cuisine Signature Cuisine
This is the hit of spring and summer soup season! As soon as they start selling young carrots, so pretty as a bouquet with fresh bunches of leaves, you immediately...

Kateryna Maznikova

18.08.2021
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Summer Zucchini Spread

Cooking Time: 45 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
This is my grandmother’s recipe, so it’s really good for me 🙂 It’s also a great option to make an easy vegetable dish that can be eaten warm or cold...

Kateryna Maznikova

08.07.2021
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Borscht with beet greens(tops)

  • Vegetables
  • Signature Cuisine Signature Cuisine
  • Ukrainian Ukrainian
Summer is time for borsch! Although, any time is borscht time:) I already have a few recipes on my site, but this dish is creative, and there are never too...

Kateryna Maznikova

08.07.2021
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Carrot Greens(Tops) Pesto

Cooking Time: 15 мин
  • Vegetables
  • Signature Cuisine Signature Cuisine
Another healthy recipe today is Carrot Greens Pesto. We are used to carrots being sold at the store already without the tops and washed, but they actually have green tops...

Kateryna Maznikova

06.07.2021
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Chard(Mangold) with Apples

Cooking Time: 20 min
  • Vegetables
  • Signature Cuisine Signature Cuisine
This is a great summer dish. The chard goes great together with the sweetness of the apples and caramelized onions. The cashews have a nice crunch, while the garlic, balsamic...

Kateryna Maznikova

25.06.2021
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About me:

About me:

My name’s Kateryna Maznikova and I’m:
• Functional and Clinical Nutritionist;
• Functional Medicine Certified Health Coach, (FMCA, USA);
• Certified Professional Cook (ROUXBE, USA)

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These are individual meringues with a thin, crispy These are individual meringues with a thin, crispy shell and a soft, chewy soufflé center. To achieve this, the recipe uses the technique behind Pavlova, with the addition of vinegar (or lemon juice) and cornstarch. The meringues can be served as individual desserts — Pavlova nests, topped with berries and whipped cream — or used as a component in other desserts.⁠
Bon appétit!⁠
⁠
Ingredients:⁠
180 g Egg white ⁠
300 g Caster sugar ⁠
1 tsp White wine vinegar 5%⁠
1 tbsp Corn starch⁠
pinch of Salt⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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Fish cakes made with fish mince.⁠ I once bought so Fish cakes made with fish mince.⁠
I once bought some beautiful minced fish made from three kinds of white fish. It was vacuum-packed and frozen, so I wasn’t worried about its fate in the freezer. Days, weeks, months went by, and I still couldn’t bring myself to fry the fish cakes, because the project felt too daunting to tackle. But eventually the circumstances lined up in the mince’s favor — help arrived just in time. Through our combined efforts, three kilograms of beautiful mince were turned into two bowls of equally beautiful fish cakes, which were eaten in record time.⁠
⁠
This recipe deserves a place of honor among our family’s healthy, gluten-free recipes!⁠
Check tips for success in recipe description.⁠
Enjoy your meal!⁠
⁠
Ingredients:⁠
3 kg Fish mince⁠
125 g Breadcrumbs (gluten-free)⁠
6 Onion⁠
6 Egg(s)⁠
4 tbsp Apple vinegar⁠
2 tbsp Ghee⁠
6 tsp Salt⁠
3 tsp Grounded black pepper⁠
optional Parsley leaves⁠
optional Dill⁠
optional Garlic⁠
.⁠
See link in bio for detailed recipe 👆⁠
Подробный рецепт приготовления можно найти на сайте, ссылка в описании профиля, язык переключается на сайте👆⁠
⁠
#безглютен #glutenfrei #glutenfree #hashimoto #хашимото #autoimmune #viennafoodblogger #austrianfoodblogger #viennablogger #blogger_at #foodblogger_at #ukraine_blog #familyfood #фудблогер #dairyfree #healthyfood #thekitchn #diet #gffood #modernfamilycookGF #glutenfreelife #glutenfreeliving #glutenfreerecipes #glutenfreefood
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