Ingredients
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1 Peacha peach with white pulp
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200 ml Prosecco
Directions
So, the Bellini cocktail, you’ve probably already tasted it and know its special soft pink color. Let’s start with the name. The cocktail was named after Giovanni Bellini, a Venetian painter of the 15th century. The cocktail itself was also invented in Venice, but much later, in the middle of the 20th century. So what does Giovanni Bellini have to do with it? Giovanni Bellini knew how to achieve the most delicate shades of pink in his paintings, for which he was known.
Let’s make a classic Bellini. It requires only ripe peaches with white pulp and a red center and Prosecco. Now you can find recipes with the addition of lemon juice and sugar syrup. This is just in case the peaches are not sweet enough.
Have a great time!
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Steps
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1
Done
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The Bellini cocktail uses Italian peaches with white pulp and a red center near the seed. It is this combination that gives the cocktail its delicate pink color. |
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2
Done
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Peel the peach, remove the seed, cut into large cubes and grind in a blender until they are a smooth puree. If necessary, rub the puree through a sieve to get the perfect silky texture. |
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3
Done
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Place the puree in glasses, pour in sparkling wine, stir until smooth and serve. If you have a shaker, first shake the cocktail briefly in the shaker and then pour it into glasses. |
