Feature: Gluten-Free

A gluten-free diet is a diet that excludes gluten, a protein composite found in wheat and related grains, including barley and rye. Gluten causes health problems in sufferers of celiac disease and some cases of wheat allergy.

Green Asparagus Soup with Coconut Milk

Cooking Time: 25 min

Vegetables

I want to describe this soup and the word “eclecticism” comes to mind, i.e. combinations of different styles. In this recipe, you will meet Eastern and European cooking techniques and...

Kateryna Maznikova

08.04.2021

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Amaranth Porridge with Cashew Milk and Berries

Cooking Time: 20 min

Cereals & Legumes

Signature Cuisine

Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious! Amaranth...

Kateryna Maznikova

22.03.2021

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Liver with tomatoes and vegetables

Cooking Time: 30 min

Meat, Poultry & Eggs

Romanian cuisine is very skillfully working with the organs. It has wonderful festive dishes made of lamb’s liver, as well as poultry giblets which are added to soups and they...

Kateryna Maznikova

22.03.2021

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Romanian white bean soup

Cereals & Legumes

“Bean soup! What could be so interesting about it?” you might think 🙂 However! This is one of the most interesting white bean soups in terms of flavor combinations! Moreover,...

Kateryna Maznikova

15.03.2021

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Tomato soup with sweet potatoes and lentils

Cooking Time: 1 h

Vegetables

Signature Cuisine

This soup is delicious! It’s a kind of winter gazpacho, fresh, sour and sweet on one side, and creamy, full-flavored and warming on the other. This soup is healthy and...

Kateryna Maznikova

27.02.2021

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“Satsivi” – Chicken in Nut Sauce

Meat, Poultry & Eggs

Georgian

The name “Satsivi” is used for two dishes of Georgian cuisine such as a cold sauce based on walnuts and an appetizer of poultry (chicken, turkey, duck) under this sauce....

Kateryna Maznikova

26.02.2021

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Beet Tartar with Apple and Horseradish

Vegetables

Danish

This simple but tasty and healthy Scandinavian dish goes very well with gravlax or baked meat/poultry. The taste of the appetizer is sour and sweet, and it’s the freshest. I...

Kateryna Maznikova

15.02.2021

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Spicy Gravlax

Cooking Time: 2 days

Fish & Seafood

Gravlax is a Scandinavian method of salting fish. In the past, when there were no refrigerators, they buried it (hence the name came, gravlax, which means buried salmon), but now...

Kateryna Maznikova

10.02.2021

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Chicken shawarma

Cooking Time: 45 min

Meat, Poultry & Eggs

Israeli

Shawarma is a familiar word to us, and for me, for example, it is associated with snack bars on wheels 🙂 Today we are going to make straight restaurant shawarma...

Kateryna Maznikova

09.02.2021

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Indian Coconut Flour Naan (Grain-free, Dairy-free)

Breads & Bakes

Signature Cuisine

The classic naan is an Indian flatbread made from wheat flour, which is also popular in other Eastern countries. Today, we will make a diet version of it, also from...