Ingredients

Adjust Servings:

	75 g Amaranth
	150 мл Water
	120 мл Plant milk кешью. миндальное
	по вкусу Coconut flower sugar или мед
	щепотка Salt
	20 г Berries
	20 г Walnut
	5 г Ghee

Amaranth porridge with cashew milk and berries

Name: Amaranth porridge with cashew milk and berries
Total time: 20 min
Yield: 1
Cuisine: Signature Cuisine
Ingredients: Amaranth: 75 g; Water: 150 мл; Plant milk: 120 мл; Coconut flower sugar: по вкусу; Salt: щепотка; Berries: 20 г; Walnut: 20 г; Ghee: 5 г

Features:

Cuisine:

Signature Cuisine

20 min
Serves 1
Easy

Ingredients

75 g Amaranth
150 мл Water
120 мл Plant milk
кешью. миндальное
по вкусу Coconut flower sugar
или мед
щепотка Salt
20 г Berries
20 г Walnut
5 г Ghee

Directions

Amaranth are mega healthy little seeds. Soak them overnight and then boil them in cashew milk, garnish with fruit and berries and serve them for breakfast. It’s so delicious!

Amaranth porridge has a very interesting texture as if the seeds are bursting in your mouth. Try it, and you’ll love this breakfast!

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Steps

Done

Soak the amaranth overnight in 150 ml of cold water.
In the morning, drain the water, rinse the amaranth, put it in a saucepan, add the cashew milk, salt and sugar to taste and cook until cooked for about 15 minutes, stirring it from time to time.
Pour it into a bowl and garnish it with berries. Serve right away.
Bon Appetit!