Feature: Dairy-Free

A dairy-free diet is a diet that excludes milk-based ingredients. Dairy-free dishes do not contain casein, whey, lactose and milk fat.

Mochi Waffles

Cooking Time: 30 min

Crepes & Co

Signature Cuisine

These delicious dessert waffles are made with glutinous rice flour, which is also used to make mochi. What makes them special is their rich batter and wonderfully crispy outside. These...

Kateryna Maznikova

14.12.2024

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Creamy Broccoli Soup with Coconut Milk

Cooking Time: 30 min

Vegetables

Signature Cuisine

This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter...

Kateryna Maznikova

14.12.2024

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Light and Creamy Cauliflower Soup with Cashew Milk

Cooking Time: 30 min

Vegetables

Signature Cuisine

This soup is a light and delicate option featuring cauliflower. For the best flavor, use cashew milk or coconut milk, as they add a lovely hint of sweetness. The recipe...

Kateryna Maznikova

14.12.2024

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Cashew Milk

Cooking Time: 15 min

Desserts

Signature Cuisine

Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust...

Kateryna Maznikova

14.12.2024

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Peruvian Quinoa Milk Pudding, AKA Quinua con Leche

Cooking Time: 45 min

Cereals & Legumes

Signature Cuisine

Quinua con Leche is a traditional Peruvian quinoa-based dish made with milk. It is nutritious and simple to prepare a dessert or a sweet breakfast option akin to rice pudding....

Kateryna Maznikova

10.11.2024

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Dirty rice

Cooking Time: 1 h 30 min

American

Dirty rice is a traditional Creole and Cajun dish originating from the southern United States, particularly loved in Louisiana, especially New Orleans. Its name comes from the rich color the...

Kateryna Maznikova

06.11.2024

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Apple Crepes

Cooking Time: 30 min

Crepes & Co

Signature Cuisine

These are classic gluten-free crepes with grated apples mixed into the batter. The apple brings a nice balance of sweetness and tartness, giving the crepes a lovely golden brown color....

Kateryna Maznikova

17.10.2024

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Sulz-style Beef Tongue in Aspic, AKA Jellied Beef Tongue

Cooking Time: 2 h

Meat, Poultry & Eggs

The Tongue in Aspic is essentially a tongue that has been boiled and then set in a jelly made from the broth used in cooking it. To improve the taste...

Kateryna Maznikova

17.10.2024

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Hawaiian Butter Mochi Dessert

Desserts

If you’re into Japanese food, you probably know about the traditional glutinous rice dessert, mochi. Years ago, Japanese immigrants came to Hawaii and started baking something like this in the...

Kateryna Maznikova

17.10.2024

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Eggplant Dip with Pine Nuts

Cooking Time: 1 h 30 min

Vegetables

This dip is super smooth and creamy, made from roasted eggplants. It has a texture similar to Baba ganoush, but the addition of ground pine nuts adds a lovely sweetness...