Ingredients

Adjust Servings:

	1 head Broccoli
	250 ml pf Coconut milk Full-fat milk
	1 Onion Medium onion
	1 clove of Garlic
	2 tbsp. of Extra Virgin olive oil
	to taste Salt
	to taste Grounded black pepper
	2 tbsp. of Almond butter
	to taste Lemon juice

Creamy Broccoli Soup with Coconut Milk

Name: Creamy Broccoli Soup with Coconut Milk
Total time: 30 min
Yield: 8
Cuisine: Signature Cuisine
Ingredients: Broccoli: 1 head; Coconut milk: 250 ml pf; Onion: 1; Garlic: 1 clove of; Extra Virgin olive oil: 2 tbsp. of; Salt: to taste; Grounded black pepper: to taste; Almond butter: 2 tbsp. of; Lemon juice: to taste

Features:

Cuisine:

Signature Cuisine

30 min
Serves 8
Medium

Ingredients

1 head Broccoli
250 ml pf Coconut milk
Full-fat milk
1 Onion
Medium onion
1 clove of Garlic
2 tbsp. of Extra Virgin olive oil
to taste Salt
to taste Grounded black pepper
2 tbsp. of Almond butter
to taste Lemon juice

Directions

This is a delightful, lighter take on broccoli soup. It’s easy to make and comes out wonderfully tender and tasty. To enhance the creaminess, I like to add almond butter (almond urbech) on top, which gives the soup a rich texture.

Bon Appétit!

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Steps

Done

Start by washing the broccoli and cutting it into florets. Dice the onions and finely mince the garlic.

Done

Next, heat some olive oil in a pot and sauté the onion over low heat until it becomes tender. Then, add the minced garlic and cook for another 30 seconds. After that, incorporate the broccoli and pour in enough coconut milk and water to fully submerge the florets. Sprinkle in a bit of salt and give it a good stir. Bring the mixture to a boil and simmer over medium heat until the broccoli is tender, about 15 to 20 minutes. Once the broccoli is done, transfer everything to a blender, mix in the almond butter, and blend until you achieve a smooth consistency. Adjust the flavor with salt, pepper, and lemon juice to your liking. And that's it!
Bon Appétit!