Ingredients

Adjust Servings:

	Soaking:
	150 g of Cashew nuts
	Water
	a pinch of Salt
	Milk:
	1 l of Water

Cashew Milk

Name: Cashew Milk
Total time: 15 min
Yield: 8
Cuisine: Signature Cuisine
Ingredients: Cashew nuts: 150 g of; Water; Salt: a pinch of; Water: 1 l of

Features:

Cuisine:

Signature Cuisine

15 min
Serves 8
Easy

Ingredients

Soaking:
150 g of Cashew nuts
Water
a pinch of Salt
Milk:
1 l of Water

Directions

Cashew milk is a great plant-based alternative. It has a sweet and gentle flavor, making it perfect for coffee and various recipes, especially pureed soups and desserts. You can adjust the richness of the milk by varying the amount of cashews. This recipe calls for about 150 grams of cashews per liter of water.

Cashew milk lasts about three days in the fridge. Just give it a good shake before using it.

Bon Appétit!

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Steps

Done

Soak cashews in three times their volume of water, sprinkle in some salt, and let them sit for a minimum of 4 hours or overnight in the fridge.
After that, drain the water and give the cashews a good rinse. Next, place them in a blender, add 1 liter of fresh water and blend on high for about 2 minutes. Finally, strain the mixture through multiple layers of gauze. That's it!
Bon Appétit!